Awayuki
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Japanese Kokoro no Iro® White Ichigo (Strawberry)
$39.00–$76.00Select options
Japanese Kokoro no Iro® White Ichigo (Strawberry)
$39.00–$76.00
Registered as a new variety in 2021, this exceptional white strawberry is one of Japan’s rarest and most elusive creations. With only a handful of producers nationwide and an extremely low yield due to its delicate cultivation process, it is considered a legendary delicacy among fruit connoisseurs.
Defying expectations, this white strawberry offers a mellow, pineapple-like aroma paired with a rich, juicy sweetness that unfolds gently with every bite. Beautifully fragrant and naturally luscious, it is a truly unique experience that showcases the artistry of Japanese fruit cultivation.
*Quantity may vary due to product size.
Country of Origin: Saga prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Nara Strawberry Lab (Pearl White | Awayuki | Kotoka) 280g
$40.00–$78.00Select options
Japanese Nara Strawberry Lab (Pearl White | Awayuki | Kotoka) 280g
$40.00–$78.00
Nara Strawberry Lab is formation of Nara’s young dynamic strawberry farmers, providing exclusive strawberry varieties with 3 different tones – white, pink and red. These beauties are prized for their appearance, sweetness and texture, not to also mention their wonderful fragrance that comes along with it.
You may get to enjoy all 3 different varieties at once with this exclusive product that is only available for a short period of time. Excellent choice for gifts and for own consumption.
*Quantity varies depending on sizes.
Country of Origin: Nara prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health
