Fresh Produce
Showing 25–26 of 26 results
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Japanese Iriki Kinkan (Kumquat)
$13.00–$175.00Select options
Japanese Iriki Kinkan (Kumquat)
$13.00–$175.00
Kinkan, known as Kumquat, originates from China. It is like the petite version of mandarin orange and is best identified by its bright & shiny orange peel.
Crunchy and firm to the bite, its aromatic flavor when fully ripe can be experienced during its season from February to March. They are high in amounts of dietary fiber (especially the peel) for satiety and improved digestion. Rich in antioxidants like vitamin C, which boosts the immune system, promotes iron absorption and stimulates collagen production.
Kinkan is often made into preserves and jams, like the recipe below: http://www.lafujimama.com/2010/03/kinkan-kanro-ni-japanese-candied-kumquats-panna-cotta/
Country of Origin: Kagoshima prefecture, Japan
Nutrition facts: Great Source of A & C, Copper, Iron, Magnesium, Manganese, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Strengthen immune system & lowers risk of cancers and chronic diseases such as diabetes
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Aids in weight loss
– Boosts skin, teeth, and hair health -
Japanese Amaou Ichigo (Strawberry)
$21.00–$40.00Select options
Japanese Amaou Ichigo (Strawberry)
$21.00–$40.00
Amaou, originate from the letters “Amai” (sweet), “MAui” (round), “Ookii” (large), and “Umai” (tasty/delicious). It gives off strong berry scent which enhances your taste buds, makes it mouth-watering, coupled with high juice content. It’s aesthetically beautiful appearance makes it attractive and are usually used as gifts or cake decorations.
*Quantity may vary due to product size
Country of Origin: Fukuoka Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Helps burn stored fat
– Boost short-term memory
– Low in calories, high in fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health
