Fresh Produce
Showing 13–24 of 61 results
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Premium Japanese Winery Kodawari no White Grape Juice
$13.00Select options
Premium Japanese Winery Kodawari no White Grape Juice
$13.00
A blend of Niagara and Muscat grapes with white wine varieties Sauvignon Blanc, Chardonnay, and Semillon. The fruity flavor of Niagara and Muscat grapes is combined with white wine varieties to create a grape juice with an elegant aroma and taste.
100% fruit juice with added antioxidants (vitamin C) , no added fragrances.
Expiry date: 5 March 2026
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
Health Benefits:
– Improve neurological health
– Prevent dementia
– Reduce your risk of stroke
– Lower Levels of bad cholesterol
– Reduce the risk of diabetes
– Prevent breast cancer -
Carlita™ Red Seedless Grapes (1kg)
$14.00Add to cart
Carlita™ Red Seedless Grapes (1kg)
$14.00
A mid-to-late season alternative to Crimson, Carlita™ (Sheegene 25) produces long bunches of berries with unique shape and bright red colour which are complemented by a crips texture, excellent sweetness and fruity flavour.
Country of Origin: Australia
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Controls blood sugar level
– Improves concentration, memory, verbal and spatial recall
– Improves cardiac health
– Prevents cancers
– Protection against infections and inflammations
– Relieves constipation
– Improves vision
– Maintains long and healthy tresses -
Japanese Winery Kodawari no Red Grape Juice
$13.00–$75.00Select options
Japanese Winery Kodawari no Red Grape Juice
$13.00–$75.00
A blend of Concord grapes with Cabernet Sauvignon, Merlot, and Pinot Noir, which are special varieties for wine. The fruity flavor of Concord grapes is combined with the richness and depth of wine grapes to create an elegant, premium grape juice.
100% fruit juice, no added fragrances.
Expiry date: 26 July 2027
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
Health Benefits:
– Improve neurological health
– Prevent dementia
– Reduce your risk of stroke
– Lower Levels of bad cholesterol
– Reduce the risk of diabetes
– Prevent breast cancer -
Japanese Higo Green Muskmelon
$39.00–$61.00Select options
Japanese Higo Green Muskmelon
$39.00–$61.00
Higo Green Melon, as its name suggests, is a high-class melon that represents Higo and Kumamoto. It is grown in the climate of Kumamoto, the land of fire, and is characterized by its luxurious flesh, which can be described as emerald or jade-colored.
The fine flesh has a beautiful green color which is soft and has plenty of juices. It also has a high sugar content and is said to be even sweeter than Yubari melon.
Country of Origin: Kumamoto prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer -
Japanese Sato Nishiki Sakurabon (Cherry) Green Gift Box (Tokushu Grade)
$268.00Add to cart
Japanese Sato Nishiki Sakurabon (Cherry) Green Gift Box (Tokushu Grade)
$268.00
Sato Nishiki (佐藤錦) is the most well-sought cherry variety during its season due to its pretty appearance and good balance of sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan.
Tokushu (特秀) grade has higher level of sweetness and juice content. Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan.
*Quantity may vary depending on size.
Net Weight: 300g, Grade: Tokushu (特秀)
Country of Origin: Yamagata, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep -
Japanese Premium Kontare Kinkan (Kumquat) Gift Box (1kg)
$88.00Add to cart
Japanese Premium Kontare Kinkan (Kumquat) Gift Box (1kg)
$88.00
Kontai Kinkan, known as Kumquat, hails from Shizuoka, Japan, has a high brix (sweetness) of 20 degree, which is 100% sweet and zesty with strong citrus flavor at the same time. Its round perfect skin that is edible and crunchy to the bite is truly enjoyable for all to enjoy. Among them, only large balls of 3L size or larger are carefully selected for Kontai’s highest quality product, Kontare.
Country of Origin: Shizuoka prefecture, Japan
Nutrition facts: Great Source of A & C, Copper, Iron, Magnesium, Manganese, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Strengthen immune system & lowers risk of cancers and chronic diseases such as diabetes
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis & asthma
– Reduces high cholesterol levels
– Aids in weight loss
– Boosts skin, teeth, and hair health -
Mexico Hass Avocado
$6.50–$18.00Select options
Mexico Hass Avocado
$6.50–$18.00
Hass variety has a rough appearance with fragrant and creamy texture. Mexico avocados have a much creamier texture and stronger fragrance.
The best way to determine ripeness is by observing the skin changes to a duller tone or by gently applying pressure on the stem to see if it yields. Another way is by observing the pit area, once it has turned dark brown, it is ready to eat!
Country of Origin: Mexico
Nutrition facts: Great Source of Vitamin-C, Vitamin E, Vitamin K, Vitamin B5, Vitamin B6, Fiber, Copper, and Potassium.
Health Benefits:
– Lowers Cholesterol and Triglyceride levels
– Reduces risk of cataracts and macular degeneration
– Protects against prostate and breast cancers
– Relieves symptoms of Arthritis
– Prevents Alzheimer’s Disease
– Reduces blood pressure
– Prevents blood sugar spikes
– Anti-inflammatory agent
– Reduces inflammation in the stomach and small intestine’s mucous lining -
Sale!
Japanese Oita Tarokko Blood Orange (Small-Plus)
$10.00$7.00Select options
Japanese Oita Tarokko Blood Orange (Small-Plus)
$10.00$7.00
Blood orange is a variety widely grown in the gastronomic countries of Italy and the Mediterranean Sea. As the name of “Blood” suggests, it is characterized by dark red flesh and can be roughly divided into two types (Tarokko and Moro).
Although it is also grown widely in Ehime and Wakayama, Oita is the best in taste and quality according to the evaluation within the industry. Grown in greenhouses in Hiji town overlooking Beppu Bay, the blood oranges are fully ripened, harvested, and then shipped after a month to enhance the sweetness. Hence the Taro species, which are mainly made in Japan, have the strongest sweetness among blood oranges. The flesh is vivid purple in color containing anthocyanin, a pigment that is attracting attention for its high antioxidant properties, effective in maintaining eyesight and preventing adult diseases.
It is an easy-to-eat orange with rich aroma and sweetness. Especially when it comes to juice, it is extremely delicious, and is popular all over the world.
*Oranges may come in between 11-14pcs depending on sizes.
Country of Origin: Oita Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Saitama Amarin Ichigo (Strawberry)
$52.00–$102.00Select options
Japanese Saitama Amarin Ichigo (Strawberry)
$52.00–$102.00
A new original specialty product of Saitama Prefecture , “Amarin”, which debuted in 2017. Since 2009, Amarin has been developed over the course of eight years, crossbreeding with sweet & big “Yayoihime” and beautiful fragrant “Fukuharuka”. In 2016, it was officially registered as a variety, after which cultivation began at farms only in Saitama prefecture.
Amarin is a rare variety that can only be harvested in small amounts from one strain. For that reason, the fruit is large and has a good colour and lustre, and is heart-shaped with a deep crimson colour. It has a higher sugar content than the main varieties currently grown in Saitama Prefecture, and has a smooth mouthfeel. While the average strawberry has a sugar content of about 13 degrees, Amarin has a sugar content of 18 to 20 degrees (equivalent to a ripe melon!). It’s so sweet that you don’t even need to pour condensed milk on it.
It is also called a “phantom strawberry” that is only available around Saitama Prefecture because the amount of production is small and the fruit is delicate. The appearance and taste is guaranteed, making it the perfect gift for that special someone.
*Strawberries may come in 6-15pcs depending on sizes.
Country of Origin: Saitama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Saikai Ajikko Mikan (Mandarin Orange) Gift Box (1.2kg)
$70.00Add to cart
Japanese Saikai Ajikko Mikan (Mandarin Orange) Gift Box (1.2kg)
$70.00
Grown in Saikai, Ajikko mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich taste and sweetness (13 degree and above), pulpy flesh and excellent fragrance. You will never missed out a single piece after you have tried it!
Mikan comes in 10-12pcs depending on sizes.
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Sale!
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box (Large, 1kg)
$208.00$168.00Add to cart
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box (Large, 1kg)
$208.00$168.00
Most strawberries are shipped before ripe stage to prevent damage during transportation. However, one of the most special feature is that this strawberry is harvested at dawn, and are transported right at the stage where it can withstand such damage. By the time the destination is reached, the strawberries have perfectly ripened.
In turn, such process is able to bring out the full flavor and sweetness of the strawberries and they also have a higher level of Vitamin C and water content compared to the rest. Don’t miss it when they are available!
Country of Origin: Kyoto prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye healthIn stock
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Japanese Saikai Ajikko Mikan (Mandarin Orange, 350g punnet)
$16.00–$30.00Select options
Japanese Saikai Ajikko Mikan (Mandarin Orange, 350g punnet)
$16.00–$30.00
Grown in Saikai, Ajikko mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich taste and sweetness (13 degree and above), pulpy flesh and excellent fragrance. You will never missed out a single piece after you have tried it!
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases
