Fresh Produce
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Showing 13–24 of 62 results
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Japanese Saitama Amarin Ichigo (Strawberry, 250g pack)
$46.00–$90.00Select options
Japanese Saitama Amarin Ichigo (Strawberry, 250g pack)
$46.00–$90.00
A new original specialty product of Saitama Prefecture , “Amarin”, which debuted in 2017. Since 2009, Amarin has been developed over the course of eight years, crossbreeding with sweet & big “Yayoihime” and beautiful fragrant “Fukuharuka”. In 2016, it was officially registered as a variety, after which cultivation began at farms only in Saitama prefecture.
Amarin is a rare variety that can only be harvested in small amounts from one strain. For that reason, the fruit is large and has a good colour and lustre, and is heart-shaped with a deep crimson colour. It has a higher sugar content than the main varieties currently grown in Saitama Prefecture, and has a smooth mouthfeel.
It is also called a “phantom strawberry” that is only available around Saitama Prefecture because the amount of production is small and the fruit is delicate. The appearance and taste is guaranteed, making it the perfect gift for that special someone.
*Strawberries may come in 6-15pcs depending on sizes. Packaging may differ from image shown.
Country of Origin: Saitama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Yamato Heguri Kotoka Ichigo (Strawberry)
$28.00–$54.00Select options
Japanese Yamato Heguri Kotoka Ichigo (Strawberry)
$28.00–$54.00
Kotoka is a rare variety discovered in Nara prefecture and was registered as a variety in 2011. It has a glossy appearance and deep red color like jewel ruby. It is characterized with strong sweet candy-like aroma, and high sugar content and slight acidity, giving it a deep and rich taste.
*Quantity may vary due to product size
Country of Origin: Nara prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Okinawa Passionfruit Gift Box (1kg)
$68.00Add to cart
Japanese Okinawa Passionfruit Gift Box (1kg)
$68.00
Passion fruit is a vine tropical fruit tree native to South America and is a fruit of the Passion flower family. It was introduced in Japan in the middle of the Meiji era. Passionfruit has a sweet yet sour taste and a refreshing aroma, typical of southern Japan. The main production areas in the prefecture include the southern part of the main island, Onna village and Ishigaki island.
This fruit loses its acidity as it matures and is ready to eat when wrinkles appear on its skin (10 days approx at ambient temperature*). By ripening, the acidity is removed and the sweetness increases. You may enjoy it as a fruit, drink, ice cream, in salad or even baths! You can also enjoy a sherbet-like texture if put into the fridge. This is a fruit recommended for those who care about beauty and health, With a sweet taste but low calorie count as well as being rich in vitamins and minerals.
*For ripening, leave it in a room at 20 to 25 ° C where it is not exposed to direct sunlight or air conditioning for 3 to 7 days. When wrinkles appear on the surface, it is ready to eat, and the more wrinkles there are, the stronger the sweetness. Note: If left at room temperature for a long period of time, mold may develop, so ripen while checking the condition every day.
Visit this Japan link to find out more eating methods (google translate to english): https://www.nichireifoods.co.jp/media/17156/
Okinawa prefecture, Japan
Nutrition facts: Great Source of Vitamin A & C, Copper, Iron, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in anti-oxidants
– Removes bad cholesterol that causes cardiovascular diseases
– Regulates heart rate and blood pressure
– Prevents cancers such as lung and oral cavity
– Protection against infections and inflammations
– Promotes intestinal health and relieves constipation
– Improves and maintains eye vision
– Alleviates asthma attacks
– Relieves anemia and treats insomnia -
ACN Orchards White Peach (Medium-Plus)
$14.00–$70.00Select options
ACN Orchards White Peach (Medium-Plus)
$14.00–$70.00
Delicious fragrant late-season white peaches from Australia with mild flora scent and firm crisp texture. Due to their nature, it is best consumed semi-ripe (firm & hard).
Country of Origin: Australia
Nutrition facts: Great Source of Vitamin A & C, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight -
Japanese Saikai Ajikko Mikan (Mandarin Orange) Gift Box (1.2kg)
$65.00Add to cart
Japanese Saikai Ajikko Mikan (Mandarin Orange) Gift Box (1.2kg)
$65.00
Grown in Saikai, Ajikko mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich taste and sweetness (13 degree and above), pulpy flesh and excellent fragrance. You will never missed out a single piece after you have tried it!
Mikan comes in 10-12pcs depending on sizes.
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Moro Blood Orange (1kg approx, 8-9pcs)
$22.00–$210.00Select options
Japanese Moro Blood Orange (1kg approx, 8-9pcs)
$22.00–$210.00
Blood orange is a variety widely grown in the gastronomic countries of Italy and the Mediterranean Sea. As the name of “Blood” suggests, it is characterized by dark red flesh and can be roughly divided into two types (Tarokko and Moro). Moro season starts from February to March and their red color is due to the pigment component Anthocyanin, which is also contained in blueberries & cherries, etc., and has an antioxidant effect and fatigue recovery.
In Ehime prefecture, where the temperature is slightly lower than that of the Mediterranean Sea, blood oranges, which has a well-balanced sweetness and acidity, are cultivated by aging them on the trees for a longer period of time. When it comes to juicing, it is extremely delicious, and is popular all over the world. They are only produced in Ehime and Wakayama, hence the production volume is small and limited.
Country of Origin: Ehime Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Sale!
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box (Large, 1kg)
$208.00$188.00Add to cart
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box (Large, 1kg)
$208.00$188.00
Most strawberries are shipped before ripe stage to prevent damage during transportation. However, one of the most special feature is that this strawberry is harvested at dawn, and are transported right at the stage where it can withstand such damage. By the time the destination is reached, the strawberries have perfectly ripened.
In turn, such process is able to bring out the full flavor and sweetness of the strawberries and they also have a higher level of Vitamin C and water content compared to the rest. Don’t miss it when they are available!
Country of Origin: Kyoto prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Saikai Ajikko Mikan (Mandarin Orange, 350g punnet)
$15.00–$28.00Select options
Japanese Saikai Ajikko Mikan (Mandarin Orange, 350g punnet)
$15.00–$28.00
Grown in Saikai, Ajikko mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich taste and sweetness (13 degree and above), pulpy flesh and excellent fragrance. You will never missed out a single piece after you have tried it!
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Sakuramomo Ichigo (Strawberry) Gift Box (800g)
$98.00Add to cart
Japanese Sakuramomo Ichigo (Strawberry) Gift Box (800g)
$98.00
“Sakura Momo Ichigo” is a region-limited strawberry that is cultivated only in Sanagochi Village, Tokushima City, hence production volume is low. Sanagochi Village is a basin-like terrain surrounded by mountains, and the temperature difference between day and night is large, making it a very suitable environment for fruit tree cultivation.
The cool mountain climate is ideal for strawberry cultivation, growing strawberries grow into large, sweet strawberries with less acidity. Naturally, the sugar content is higher than that of ordinary strawberries. It is said that the tip is about 16 to 18 degrees, the middle is about 11 to 12 degrees, and the root is about 10 degrees. It is regarded as a premium quality product and is highly sought during its short season.
Country of Origin: Tokushima prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Premium Japanese Ichida Hoshigaki (Dried Persimmon) Wooden Gift Set (700g)
$118.00Add to cart
Premium Japanese Ichida Hoshigaki (Dried Persimmon) Wooden Gift Set (700g)
$118.00
In the olden days, high sugar level persimmons are dried fully to preserve and prolong its shelf life, which gives it’s white powdery appearance due to its natural sugar. This has turn into one of the best delicacies of Japan, purely hand-made with Japan’s pride and care.
Now comes in premium wooden gift box for top quality product and presentable gift.
Country of Origin: Nagano prefecture, Japan
Expiry Date: 20 April 2026
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Mineral such as potassium, manganese, copper and phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Fuyu Persimmon (Medium)
$6.50–$175.00Select options
Japanese Fuyu Persimmon (Medium)
$6.50–$175.00
Fuyu persimmons are the leading non-astringent persimmon and are the most widely cultivated persimmon in the world. Their non-astringency allows for them to be eaten fresh out of hand at various times during maturation, regardless firm or soft. Their texture is similar to apple when firm, but once riped, it will turn soft and juicy with very high sugar content.
Country of Origin: Gifu prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Minerals such as Potassium, Manganese, Copper and Phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Maana no Tarokko Blood Orange Gift Box (2kg)
$75.00Add to cart
Japanese Maana no Tarokko Blood Orange Gift Box (2kg)
$75.00
Ehime’s “Maana no Tarokko” is a precious domestic blood orange. Blood orange is a variety widely grown in the gastronomic countries of Italy and the Mediterranean Sea. As the name of “Blood” suggests, it is characterized by dark red flesh and can be roughly divided into two types (Tarokko and Moro).
In Ehime prefecture, where the temperature is slightly lower than that of the Mediterranean Sea, blood oranges, which are sweeter and have a milder acidity, are cultivated by aging them on the trees for a longer period of time. Hence, the Taro species, which are mainly made in Japan, have the strongest sweetness among blood oranges. Especially when it comes to juice, it is extremely delicious, and is popular all over the world.
*Oranges may come in between 9-16pcs depending on sizes.
Country of Origin: Ehime Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases
