Fresh Produce
Showing 13–24 of 34 results
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Premium Twin Nagano Shine Muscat Grapes Gift Box (1.2kg)
$88.00Add to cart
Premium Twin Nagano Shine Muscat Grapes Gift Box (1.2kg)
$88.00
One of the newest varieties to be discovered, Shine Muscat is a popular choice among all sweets addicts, as it carries a crunchy bite at the surface to grape candy-flavored sweetness with refreshing grape juice within. Definitely, something that cannot be forgotten easily after the first bite of it. Packed exquisitely in a twin set for your VIP.
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron and Potassium.
Health Benefits:
– Boosts immune system & prevent fatigue
– Helps cure asthma & migraine
– Helps maintain lower cholesterol levels
– Lowers risk of kidney diseases
– Improves brain function
– Prevents breast cancer
– Strengthens bones
– Provides relief from constipation -
Japanese Yamato Heguri Kotoka Ichigo (Strawberry)
$48.00–$94.00Select options
Japanese Yamato Heguri Kotoka Ichigo (Strawberry)
$48.00–$94.00
Kotoka is a rare variety discovered in Nara prefecture and was registered as a variety in 2011. It has a glossy appearance and deep red color like jewel ruby. It is characterized with strong sweet candy-like aroma, and high sugar content and slight acidity, giving it a deep and rich taste.
*Quantity may vary due to product size
Country of Origin: Nara prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Okayama Fuyumomogatari White Peach (2pcs punnet)
$21.00–$40.00Select options
Japanese Okayama Fuyumomogatari White Peach (2pcs punnet)
$21.00–$40.00
“Fuyu Momogatari” (Winter Peach story) is the latest variety of white peaches produced in Okayama. It takes a long time and much effort from the time it blooms in early spring to the time it is harvested in end November. Although it is small at betwen 200 to 250g per piece, it is characterized by its high sugar content with average of 15 degrees and rich aroma. Compared to summer white peaches, they have a firmer texture with dense and smooth flesh.
Rare white peaches, which can be harvested in the winter, are attracting attention as a luxury gift that has never existed before at times such as year-end gifts and Christmas, and is expected to become the “new face of Okayama, the Kingdom of Fruits.”
Country of Origin: Okayama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight -
Japanese Okayama Fuyumomogatari White Peach Gift Box (1.5kg)
$148.00Add to cart
Japanese Okayama Fuyumomogatari White Peach Gift Box (1.5kg)
$148.00
“Fuyu Momogatari” (Winter Peach story) is the latest variety of white peaches produced in Okayama. It takes a long time and much effort from the time it blooms in early spring to the time it is harvested in end November. Although it is small at betwen 200 to 250g per piece, it is characterized by its high sugar content with average of 15 degrees and rich aroma. Compared to summer white peaches, they have a firmer texture with dense and smooth flesh.
Rare white peaches, which can be harvested in the winter, are attracting attention as a luxury gift that has never existed before at times such as year-end gifts and Christmas, and is expected to become the “new face of Okayama, the Kingdom of Fruits.”
Country of Origin: Okayama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight -
Japanese Iwate Junjo Premium Fuyukoi Apple Gift Box (2.5kg)
$208.00Add to cart
Japanese Iwate Junjo Premium Fuyukoi Apple Gift Box (2.5kg)
$208.00
[Premium Limited]
The apple, which was named “Haruka” in March 2002 and was born in the field of Iwate University in Takizawa Village, Iwate Prefecture, is originally rich in honey and has a strong sweetness.
The excellent cultivation technology and “Haruka” grown in the wilderness of Iwate are further measured one by one with the latest optical sensor to sort out sugar content and honey content, and only the fruits that meet the high sugar standard of 15 degree are are selected and sold as “Iwate Junjou Premium Winter Love”.
*Apples come in between 8-10pcs depending on sizes.
Country of Origin: Iwate prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Japanese Premium Komitsu Honey Apple
$12.00–$115.00Select options
Japanese Premium Komitsu Honey Apple
$12.00–$115.00
[Limited Item]
“Komitsu こみつ” is a registered trademark of the former Tsugaru Ishikawa Agricultural Cooperative (currently JA Tsugaru Mirai Ishikawa Core Branch), the govt organization in charge of improving the quality of the apples and finished them into the best quality apples.
The farmers first increase the sugar content of Komitsu to around 16 degrees, and letting it ripen on the tree further until the fruit falls before harvesting. This is to maximise the honey within the fruit. Those who did not meet the mark will be branded as “Koutoku” and only a small percentage of the batch can be accepted as “Komitsu”. Hence, the apples are very limited in quantities and highly sought during its season.
Country of Origin: Aomori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Japanese Nagasaki Arus Red Muskmelon
$48.00–$54.00Select options
Japanese Nagasaki Arus Red Muskmelon
$48.00–$54.00
Arus melon are popularly known for their melting texture when ripe and above-than-average sweetness. Not only it has good fragrance, it is also commonly given as gifts in Japan due to its modest price for its high quality.
Muskmelons can be eaten in 2 ways, one in semi-ripe state (solid flesh color) – which flesh are firmer and can be served in slices, and in ripe state (semi-transparent color) – where flesh is softer and much sweeter and juicer, and have to be served in 4-5 parts and scooped with spoon to enjoy the rich juice.
Country of Origin: Nagasaki prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer -
Japanese Fuyu Persimmon (Medium)
$6.50–$210.00Select options
Japanese Fuyu Persimmon (Medium)
$6.50–$210.00
Fuyu persimmons are the leading non-astringent persimmon and are the most widely cultivated persimmon in the world. Their non-astringency allows for them to be eaten fresh out of hand at various times during maturation, regardless firm or soft. Their texture is similar to apple when firm, but once riped, it will turn soft and juicy with very high sugar content.
Country of Origin: Nara prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Minerals such as Potassium, Manganese, Copper and Phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Yume Hyaku Syou Annou Satsumaimo Box (Sweet Potato, 700g)
$22.00Add to cart
Japanese Yume Hyaku Syou Annou Satsumaimo Box (Sweet Potato, 700g)
$22.00
<Season Exclusive – Limited>
Yume Hyaku Syou is a brand of Annou potato produced by the farmer group “Yume Hyaku Syou”. Annou potatoes are registered varieties that are only allowed to be cultivated in Tanegashima.
The farmers stick to the original species and by using a laborious and time-consuming farming method; where selected potatoes harvested in the previous year are used as seed potatoes and planted in the following year, it maximizes the natural taste and sweetness that can only be experienced with the original species. Additionally, no pesticides are used. By aging after harvesting, the sugar content is further increased, creating a ” honey-like” potato.
Despite its short petite appearance, it has excellent quality sweetness, mellow and moist smooth texture that no one could resist.
Country of Origin: Tanegashima Island, Japan
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health -
Japanese Suishou Buntan (Crystal Pomelo)
$25.00–$115.00Select options
Japanese Suishou Buntan (Crystal Pomelo)
$25.00–$115.00
Crystal pomelo (水晶文旦) is a specialty from Kochi prefecture, and usually available at the start of Autumn. It is mainly cultivated in a greenhouse and has a very low production volume.
It features a unique refreshing aroma and a crisp texture. When eating one grain, the small, crispy pulp pops and the abundant juice immediately spreads in your mouth. It has a good taste with sourness and sweetness, with a high sugar content of 14 to 15 degrees. It is very similar to Tosa Pomelo (土佐文旦), but there are fewer seeds and much fuller pulps. Compared to Tosa Pomelo, which requires to ripen to full yellow, Crystal pomelo are fully sweetened and ready to be consumed even when the outer skin is green.
It is a highly recommend product to try this Autumn season!
Country of Origin: Kochi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, B6 & 12, C, Potassium, Phosphorus, Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Prevents Urinary Tract Infection & Anemia
– Helps to sooth body cramps
– Improves digestive system
– Lowers risk of cardiovascular diseases and cancers
– Promotes bone, eye & oral health
– Rich in anti-aging properties
– Low in Calories, High in Fiber
– Good for weight loss -
Japanese Atago Nashi Pear Gift Box (Jumbo, 4kg)
$138.00Add to cart
Japanese Atago Nashi Pear Gift Box (Jumbo, 4kg)
$138.00
[Winter Special]
Atago Nashi (愛宕梨) is a natural jumbo-sized fruit resulted from a hybrid of two popular varieties, the Nijusseiki (“20th century”) and Imamura-aki. Its size can grow as large as 20cm in diameter.
It emits a sweet scent and crisp to the texture, not to miss out the juiciness within. As it is usually available year end (Oseibo – New Year), they are carefully wrapped individually and packed in gift box for an exquisite gift for your guest.
*Pears may come in 4-6pcs depending on sizes
Country of Origin: Okayama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord -
Japanese Kumamoto Arus Red Muskmelon (X-Large, 1.8kg approx)
$58.00–$64.00Select options
Japanese Kumamoto Arus Red Muskmelon (X-Large, 1.8kg approx)
$58.00–$64.00
Arus melon are popularly known for their melting texture when ripe and above-than-average sweetness. Not only it has good fragrance, it is also commonly given as gifts in Japan due to its modest price for its high quality.
Muskmelons can be eaten in 2 ways, one in semi-ripe state (solid flesh color) – which flesh are firmer and can be served in slices, and in ripe state (semi-transparent color) – where flesh is softer and much sweeter and juicer, and have to be served in 4-5 parts and scooped with spoon to enjoy the rich juice.
*Label may differ from image shown.
Country of Origin: Kumamoto prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer
