Fresh Produce
Fruits are updated daily for the latest availability in the market.
*For deliveries requested 2 days or more in advance, fruits availability will be subjected to changes.
Last Updated on 7 Sept 2026, 8.55 pm
Showing 1–12 of 29 results
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Japanese Hinokuni Passionfruit Gift Box (1kg)
$68.00Add to cart
Japanese Hinokuni Passionfruit Gift Box (1kg)
$68.00
Passion fruit is a vine tropical fruit tree native to South America and is a fruit of the Passion flower family. It was introduced in Japan in the middle of the Meiji era. Passionfruit has a sweet yet sour taste and a refreshing aroma, typical of southern Japan. The main production areas in the prefecture include the southern part of the main island, Onna village and Ishigaki island.
This fruit loses its acidity as it matures and is ready to eat when wrinkles appear on its skin (10 days approx at ambient temperature*). By ripening, the acidity is removed and the sweetness increases. You may enjoy it as a fruit, drink, ice cream, in salad or even baths! You can also enjoy a sherbet-like texture if put into the fridge. This is a fruit recommended for those who care about beauty and health, With a sweet taste but low calorie count as well as being rich in vitamins and minerals.
*For ripening, leave it in a room at 20 to 25 ° C where it is not exposed to direct sunlight or air conditioning for 3 to 7 days. When wrinkles appear on the surface, it is ready to eat, and the more wrinkles there are, the stronger the sweetness. Note: If left at room temperature for a long period of time, mold may develop, so ripen while checking the condition every day.
Visit this Japan link to find out more eating methods (google translate to english): https://www.nichireifoods.co.jp/media/17156/
Kumanoto prefecture, Japan
Nutrition facts: Great Source of Vitamin A & C, Copper, Iron, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in anti-oxidants
– Removes bad cholesterol that causes cardiovascular diseases
– Regulates heart rate and blood pressure
– Prevents cancers such as lung and oral cavity
– Protection against infections and inflammations
– Promotes intestinal health and relieves constipation
– Improves and maintains eye vision
– Alleviates asthma attacks
– Relieves anemia and treats insomnia -
Japanese Aomori Hitorijime Watermelon (X-Large)
$39.00Add to cart
Japanese Aomori Hitorijime Watermelon (X-Large)
$39.00
You have never seen a watermelon characteristic as this before.
As high in water content as other types of watermelons, this fine-textured flesh variety, with thin rind (<5mm!!) provides a “more volume” content for your enjoyment. The high level sweetness (11 brix and above) is due to the fact that the day (hot) and night (cold) temperature difference is big in Kumamoto, hence sweetening watermelon. The crispy texture is also one characteristic of this delicious fruit!
*Label may differ from image shown.
Weight: 1.6-1.8kg approx per piece
Country of Origin: Aomori prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer -
Premium Japanese Hirosaki Orin Apple (High Sweetness)
$12.00–$148.00Select options
Premium Japanese Hirosaki Orin Apple (High Sweetness)
$12.00–$148.00
Carefully selected from Hirosaki, Aomori, this Orin Apple is part of a high sweetness selection, chosen for its consistent flavour and quality.
It is known for its crisp bite, juicy flesh, and clean sweetness with very low acidity. Light yet flavourful, it offers a refreshing taste that is easy to enjoy, even for those who prefer sweeter fruits without sharp tanginess.
Country of Origin: Aomori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Japanese Marron Golden Peach (Jumbo)
$16.00–$178.00Select options
Japanese Marron Golden Peach (Jumbo)
$16.00–$178.00
The Maron-na Peach (literally “Chestnut Peach”) is a rare golden peach variety cultivated with extraordinary care in Nagano. Each fruit is grown using a traditional bagging method where golden peaches are carefully covered until just before harvest, resulting in their signature beautiful chestnut yellow skin.
Inside, the flesh is moderately firm yet juicy, with a satisfying bite that gradually softens and melts in your mouth as it ripens, giving a texture reminiscent of tropical fruit. The flavor is a perfect harmony of rich sweetness and gentle acidity, filling your mouth with a mellow, elegant finish.
For the best experience, allow them to ripen at room temperature for 2 to 3 days until fragrant and slightly soft. Chill for 1 to 2 hours before serving to enjoy their natural sweetness at its peak. Avoid overchilling, as it can reduce their flavor.
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight -
Japanese Premium Grade Kousui Pear (Medium, 13% Brix High Sweetness)
$17.00–$188.00Select options
Japanese Premium Grade Kousui Pear (Medium, 13% Brix High Sweetness)
$17.00–$188.00
Kousui (幸水) in Japanese means “Good water”. It is a popular variety of Japanese pear, and is known as one of the “Three Waters of Pear” along with “Hosui” and “Shinsui.” It’s succulent crunchy flesh and high sugar level contributes to its popularity. Also, it’s pleasant flora scent and rich juiciness makes an refreshing entrance with all the cooling abilities that keep you cool-down internally and quench your thirst.
Using optical sensor, it will be graded into different grades depending on sugar content, where 13% and above brix will be branded as the cream of the crop.
Country of Origin: Niigata prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat -
*Exclusive* Matsutake Mushroom Gift Box (500g)
$168.00Select options
*Exclusive* Matsutake Mushroom Gift Box (500g)
$168.00
Matsutake, known as 松茸 (Song Rong), is a highly sought mycorrhizal mushroom that grows in Asia, Europe, and North America. It is prized and popular for its distinct spicy-aromatic odor which was being taken as it stimulates appetite by the Japanese. Growing in deep forests, these mushrooms are uncommon and hard to breed artificially, therefore the scarcity which priced these mushrooms at a relatively high range.
Gross Weight: 500g [XL, 7-9pcs]
Country of Origin: China
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight -
Japanese Premium Kai Ichinomiya Suimitsu White Peach Gift Box (2kg)
$118.00Add to cart
Japanese Premium Kai Ichinomiya Suimitsu White Peach Gift Box (2kg)
$118.00
一宮水密 (Ichinomiya Suimitsu) is a peach from Ichinomiya Town, a famous peach producing area that boasts an overwhelming brand power in the Kansai region of Yamanashi Prefecture.
“Ichinomiya Premium” carefully selects peaches using optical sensor when the sugar content peaks during the season. Only peaches with sugar content of 13 degrees can be shipped under this brand.
*Peaches may come in 5-6pcs depending on sizes.
Country of Origin: Yamanashi prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight -
*High Sweetness* Premium Japanese Prime Apple! (Sun Fuji, Jumbo)
$12.00–$138.00Select options
*High Sweetness* Premium Japanese Prime Apple! (Sun Fuji, Jumbo)
$12.00–$138.00
Grown in Aomori, Prime Apple! is a premium Japanese apple rich in apple-derived procyanidins, a natural antioxidants known to have the ability to reduce visceral fat and support metabolic health. It is the first apple to be granted the labeling of its ingredients as a functional food.
Crisp, juicy, and perfectly sweet, it’s not only delicious and healthy, making it a smart choice for both taste and wellness.
Dietary Note: 300g of edible portion contains 110mg of the functional ingredient apple-derived procyanidin. Eat approximately one apple per day.
*Label may differ from image shown
Country of Origin: Aomori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
Health Benefits:
– Improves neurological health
– Prevents dementia
– Reduces your risk of stroke
– Lowers Levels of bad cholesterol
– Reduces the risk of diabetes
– Prevents breast cancer -
Japanese Tsuki no Usagi Kawanaka Jima White Peach (Hidamari Grade, X-Large)
$16.00–$188.00Select options
Japanese Tsuki no Usagi Kawanaka Jima White Peach (Hidamari Grade, X-Large)
$16.00–$188.00
A late season-maturing variety that is usually harvested from late July, it marks its distinctive characteristics by its deep red skin and jumbo size, with higher sugar content due to its late harvesting period. Due to its more solid body, it has also better shelf life compared to its early-harvested counterpart.
陽だまり(Hidamari) grade has a sweetness level of 13 degree and above, which is the representative of rich sugar content and excellent melting texture with over-flowing refreshing juice.
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in ageing
– Prevents cancer
– Protects against anaemia
– Promotes healthy skin and body weight -
Japanese Saikai Ajikko Mikan (Mandarin Orange) Gift Box (1.2kg)
$68.00Add to cart
Japanese Saikai Ajikko Mikan (Mandarin Orange) Gift Box (1.2kg)
$68.00
Grown in Saikai, Ajikko mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich taste and sweetness (13 degree and above), pulpy flesh and excellent fragrance. You will never missed out a single piece after you have tried it!
Mikan comes in 10-12pcs depending on sizes.
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Akebi (Chocolate Vine) Gift Box (1kg)
$68.00Add to cart
Japanese Akebi (Chocolate Vine) Gift Box (1kg)
$68.00
Akebi, a climbing plant, has long been native to the mountains of East Asia such as Japan and China. Yamagata Prefecture is known as the main production area, however it is a plant that grows naturally in the wild mountains all over Japan. It has a thick purple skin that will open up when ripened. The flesh of ripe Akebi (Chocolate vine) is translucent or white and has a sticky texture. There are countless seeds inside, similar to passionfruit. It carries a natural mild sweetness that spreads in the mouth, and has a taste similar to ripe persimmon, which is the taste of autumn.
You may also enjoy the skin of Akebi, however it is fairly bitter, so it is recommended to soak it in water for several hours to remove the lye. The taste of the punched akebi skin can be enhanced by frying or frying it in oil, or with tempura dishes, stir-fried foods, and kinpira.
Note: If the akebi fruit is not cracked, store it in the refrigerator till the skin cracks (1 ~ 2 days)
*Akebi may come in 6-10pcs per box depending on sizes
Yamagata prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Folic Acid, Potassium, Magnesium and Calcium
Health Benefits:
– Rich in anti-oxidants and low in calories
– Removes bad cholesterol that causes cardiovascular diseases
– Regulates heart rate and blood pressure
– Prevents cancers such as lung and oral cavity
– Protection against infections and inflammations
– Promotes intestinal health and relieves constipation
– Beautifies skin and anti-aging
– Promotes digestive functionality
– Relieves anemia and treats insomniaIn stock
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Japanese Shirobijin White Peach (X-Large)
$18.00–$215.00Select options
Japanese Shirobijin White Peach (X-Large)
$18.00–$215.00
Being a brand name produced from Yamanashi, 白美人 (Shirobijin) is a white variety which was cultivated in bags away from sunlight to create its distinct white snow skin. They are only produced in low quantities and only certain time of the season.
Its milky-colored soft flesh with rich juice content makes up its unique characteristics, not to also forget the intense sweetness and superior fragrance, which makes you delight with every savor.
Country of Origin: Yamanashi prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight
