Fresh Produce
Fruits are updated daily for the latest availability in the market.
*For deliveries requested 2 days or more in advance, fruits availability will be subjected to changes.
Last Updated on 23 Oct 2026, 8 pm
Showing 1–12 of 25 results
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Sale!
Japanese Yame Hana Tachibana Mikan (Mandarin Orange)
$14.00–$28.00$11.00–$22.00Select options
Japanese Yame Hana Tachibana Mikan (Mandarin Orange)
$14.00–$28.00$11.00–$22.00
Grown in Yame, Fukuoka Prefecture, Japan, these premium Tachibana Mikans come from a region renowned for producing high-quality Japanese mandarins. Yame’s mikan growers use careful cultivation techniques, including moisture-controlled growing methods, to encourage the development of natural sweetness and well-balanced citrus flavours.
Beneath their thin, easy-to-peel skin lies tender, succulent flesh filled with refreshing juice. Each segment delivers a delightful combination of rich sweetness, gentle acidity and a fragrant citrus aroma, creating a beautifully balanced and refreshing taste.
Country of Origin: Fukuoka Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseasesThe “Japan-grown Fruit” label is an official brand mark by Japan’s Ministry of Agriculture, Forestry and Fisheries.
It serves as a trusted symbol for fruits carefully grown across Japan.Official YouTube Channel
https://www.youtube.com/watch?v=-Bg_1CikzjoOfficial website
https://jpfruit-export.jp/promotion/en/Official Instagram
https://www.instagram.com/japanesefruit_official/ -
Japanese Kouhi Red Kiwifruit (300g pack)
$14.00–$190.00Select options
Japanese Kouhi Red Kiwifruit (300g pack)
$14.00–$190.00
Kouhi Red Kiwi (紅妃キウイ) is a rare Japanese red-fleshed kiwi variety cultivated in Saga Prefecture, Japan, prized for its exceptional sweetness and distinctive ruby-red centre surrounded by golden-yellow flesh.
Smaller than conventional green kiwis, this specialty variety boasts an impressive sweetness of up to 20° Brix, compared to the average 13–15° Brix of regular green kiwis (Hayward variety).
Storage Tip: Allow firm kiwis to ripen at room temperature, then refrigerate once ripe and enjoy promptly, as Kouhi Red Kiwi has a shorter shelf life than conventional green kiwis.
Quantity: 4-6pcs per pack (depending on size)
Country of Origin: Saga prefecture, Japan
Nutrition facts: Great Source of Vitamin A, C, E & K, Potassium, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– Improves cardiovascular health
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against asthma
– Reduces high cholesterol levels
– Lowers risk of blood clots and reduces fats (triglycerides) in blood -
Japanese Premium Reigyoku Shinano Pearl Plum Gift Box (300g)
$58.00–$114.00Select options
Japanese Premium Reigyoku Shinano Pearl Plum Gift Box (300g)
$58.00–$114.00
Shinano Pearl, a carefully selected product with a sugar content of 18 degrees or higher, is a plum born in Nagano Prefecture and was registered as a variety in 2018 (Heisei 30). Since it is a new variety, it is a rare plum that is produced in small quantities. It is a very late variety that matures in late September, and its most distinctive feature is its low acidity and strong sweetness.
In particular, plums selected under the Reigyoku brand fulfill all strict criteria: a sugar content of 18 degrees or higher, free from blemishes, and weighs 200g or more. The color of the fruit skin is pale yellowish-red, and the color of the pulp is yellow. The flavor is a combination of strong sweetness and elegant sourness, making it addictive. It is very juicy with plenty of juice and combined with moderately firm flesh. The skin is not too sour, so it’s delicious to eat whole. It also has crack-like scratches that are proof of its sweetness
There is a white powder (bloom) on the skin of the fruit, which is fructose produced by the plum and is a sign of freshness. When storing, wrap it in newspaper or paper and store it in the refrigerator to prevent moisture loss. Also, ripe plums do not last long, so be sure to eat them as soon as possible.
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$21.00–$190.00Select options
Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$21.00–$190.00
In the olden days, high sugar level persimmons are dried fully to preserve and prolong its shelf life, which gives it’s white powdery appearance due to its natural sugar. This has turn into one of the best delicacies of Japan, purely hand-made with Japan’s pride and care.
Expiry Date: 15 Jan 2027
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Mineral such as potassium, manganese, copper and phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Ehime Mican Mikan (Mandarin Orange) Gift Box (1.2kg)
$68.00Add to cart
Japanese Ehime Mican Mikan (Mandarin Orange) Gift Box (1.2kg)
$68.00
Ehime is well-known for its top quality mikan produced during its season. Its pulps are soft and full of sweet juice, with the aromatic fragrance and easy-to-peel skin, making it one of the most enjoyable fruits consumed by young and old.
Country of Origin: Ehime Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Sukou Sugar Prune (400g punnet)
$16.00–$30.00Select options
Japanese Sukou Sugar Prune (400g punnet)
$16.00–$30.00
Sukou Prunes are reddish purple in appearance with yellow flesh. It is characterized by a good balance of sweetness & acidity with rich juicy content. Prunes contain dietary fiber that regulates the intestinal environment, Vitamin E that improves blood flow, and potassium that excretes excess salt from the body.
*Plums may come in 7-9pcs per pack depending on sizes. Packaging brand may differ from image shown.
Country of Origin: Hokkaido prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Japanese Tochiaika Ichigo (Strawberry, 260g pack)
$45.00–$176.00Select options
Japanese Tochiaika Ichigo (Strawberry, 260g pack)
$45.00–$176.00
A new strawberry, also known as “Tochiaika,” was born in Tochigi. It was also called the 10th original variety of Tochigi prefecture, also known as “Tochigi i37”. It is a completely new kind of strawberry that was first shipped from Tochigi in the fall of 2019.
It has a slightly crunchier texture compared to most strawberries but has a rich mellow & fragrant taste, and outstanding high sweetness.
*Quantity may vary due to product size. Packaging may differ from image shown.
Country of Origin: Tochigi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Helps burn stored fat
– Boost short term memory
– Low i Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Sale!
Japanese Premium Taikoban Nan Shui Pear (Medium-Plus)
$17.00–$155.00$15.00–$135.00Select options
Japanese Premium Taikoban Nan Shui Pear (Medium-Plus)
$17.00–$155.00$15.00–$135.00
Nan shui boasts the highest sugar content among the 150 varieties of Japanese pears and is currently rank 3rd in terms of the best quality.
It is extremely sweet and has an average sugar content of 14 to 15 degrees, where normal varieties such as Kosui are usually around 12-13 degrees.
“Taikoban” is ranked at the highest rank among the grades such as Excellent, Good, and Unmarked. The latest optical sensor selects the maturity and sugar content, and only those that meet the standards are certified as “Taikoban” grade. This is a limited edition product made by selecting only those with a higher sugar content from the popular Nansui, which is popular for its sweetness, and is rare and difficult to obtain at ordinary stores.
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Japanese Suishou Buntan (Crystal Pomelo)
$25.00–$118.00Select options
Japanese Suishou Buntan (Crystal Pomelo)
$25.00–$118.00
Crystal pomelo (水晶文旦) is a specialty from Kochi prefecture, and usually available at the start of Autumn. It is mainly cultivated in a greenhouse and has a very low production volume.
It features a unique refreshing aroma and a crisp texture. When eating one grain, the small, crispy pulp pops and the abundant juice immediately spreads in your mouth. It has a good taste with sourness and sweetness, with a high sugar content of 14 to 15 degrees. It is very similar to Tosa Pomelo (土佐文旦), but there are fewer seeds and much fuller pulps. Compared to Tosa Pomelo, which requires to ripen to full yellow, Crystal pomelo are fully sweetened and ready to be consumed even when the outer skin is green.
It is a highly recommend product to try this Autumn season!
Country of Origin: Kochi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, B6 & 12, C, Potassium, Phosphorus, Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Prevents Urinary Tract Infection & Anemia
– Helps to sooth body cramps
– Improves digestive system
– Lowers risk of cardiovascular diseases and cancers
– Promotes bone, eye & oral health
– Rich in anti-aging properties
– Low in Calories, High in Fiber
– Good for weight loss -
Japanese Kitarou Persimmon (Large-Plus)
$17.00–$120.00Select options
Japanese Kitarou Persimmon (Large-Plus)
$17.00–$120.00
Kitarou (輝太郎) is an original variety from Tottori prefecture that which was registered in March 2010. It is slightly large in size (usually weighing about 300g per piece), has a smooth attractive round shape and with sugar content is as high as 16 degrees on average. The plump fruit is soft for a sweet persimmon and has a smooth and moist texture.
If you slice it in half, you may observe black parts like eyeballs in the core. This is caused by a mass of “tannin” which is a kind of polyphenol, in cavities of fruit core with few or no seeds.
Due to the low production volume, it is only shipped during the short period from early October to mid-October. Don’t miss this new variety, which can be said to be the most advanced of the persimmon brand.
Country of Origin: Tottori Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants, and Minerals such as potassium, manganese, copper, and phosphorus.
Health Benefits:
– Reduces the risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Gunma Yabuzuka Kodama Watermelon
$38.00Add to cart
Japanese Gunma Yabuzuka Kodama Watermelon
$38.00
Kodama watermelon in the famous watermelon-producing Yabutsuka area has a crispy texture and strong sweetness, and is produced in two parts, from early March to early July and from early October to early November. It is characterized by its reasonable size, light pink-red flesh and thin skin (more volume ratio), and with lesser seeds compared to larger watermelons. Such high quality is achieved because it is managed under the conditions of optimal temperature and well-drained soil.
It’s advisable to cool it in the refrigerator about 1 to 2 hours before eating for its refreshing-ness as overcooling can cause a loss of taste and texture.
Weight: 1.45kg -1.7kg approx each piece
Country of Origin: Gunma prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancerIn stock
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Japanese La France Western Pear (Medium-Plus)
$9.50–$120.00Select options
Japanese La France Western Pear (Medium-Plus)
$9.50–$120.00
[Winter Special]
La France was discovered in France in 1864, but is currently rarely cultivated in Europe due to unsuitable climate. It was introduced to Yamagata Prefecture and currently accounts for about 70% of the production volume and is a representative of pear in Japan.
La France is characterized by its overflowing juice and elegant, melty creamy texture. It is also called the “Queen of Fruits” because of its rich taste. Each pear is at least 400-450g each with green skin color which turns yellow with brown motted spots which developed over time when ripening, which may attain sweetness as high as 15 brix level. They are usually available only for a short period between October to December, so try out while they are in season!
Country of Origin: Yamagata Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord
