Fresh Produce
Fruits are updated daily for the latest availability in the market.
*For deliveries requested 2 days or more in advance, fruits availability will be subjected to changes.
Last Updated on 13 Dec 2024, 9pm
Showing 1–12 of 29 results
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Japanese Goroujima Kintoki Satsumaimo (Sweet Potato)
$12.00–$115.00Select options
Japanese Goroujima Kintoki Satsumaimo (Sweet Potato)
$12.00–$115.00
The Goroujima Kintoki is a traditional sweet potato variety from Kanazawa, Ishikawa Prefecture, and part of the region’s celebrated Kaga Vegetables. It features smooth, red skin and golden flesh, offering a naturally sweet, nutty flavor and a soft, flaky texture when cooked.
Cultivated in mineral-rich, sandy coastal soils, it is valued for its historical roots and versatile use in dishes from simple roasts to desserts.
Country of Origin: Ishikawa Prefecture, Japan
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health -
Japanese Sado Le Lectier Pear Gift Box (2kg)
$108.00Add to cart
Japanese Sado Le Lectier Pear Gift Box (2kg)
$108.00
[Winter Special] Local farmers brought the first Le Lectier trees over from France in 1903. Sado Island, part of Niigata Prefecture, is particularly known for producing high-quality Le Lectier pears, contributing significantly to the region’s reputation for this fruit. Le Lectiers are considered a delicacy, as they are more difficult to cultivate than other western varieties and small quantity yields.
These pears are known for their superior fragrance with hint of banana and smooth texture, with a high level of sweetness. They are picked in late October and are ready to eat by December after they soften and turn yellow.
*Le Lectier pear comes in 5-6pcs, depending on sizes.
Country of Origin: Niigata Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord -
Japanese Sado Hamochi Le Lectier Pear (Large)
$25.00–$188.00Select options
Japanese Sado Hamochi Le Lectier Pear (Large)
$25.00–$188.00
[Winter Special]
Local farmers brought the first Le Lectier trees over from France in 1903. Hamochi District in Sado Island, part of Niigata Prefecture, is particularly known for producing high-quality Le Lectier pears, contributing significantly to the region’s reputation for this fruit. Le Lectiers are considered a delicacy, as they are more difficult to cultivate than other western varieties and small quantity yields.
These pears are known for their superior fragrance with hint of banana and smooth texture, with a high level of sweetness. They are picked in late October and are ready to eat by December after they soften and turn yellow.
Country of Origin: Niigata Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord -
Japanese Migaki Ichigo (Strawberry, 320g pack)
$36.00–$70.00Select options
Japanese Migaki Ichigo (Strawberry, 320g pack)
$36.00–$70.00
Miyagi prefecture is famous for producing “Migaki Strawberry”, a unified brand of high-quality strawberries from Yamamoto Town. Only strawberries that include multiple varieties such as “Tochiotome” and “Mouiko” and have cleared strict standards for shape and taste will be sold under the title of the brand.
*Quantity may vary due to product size
Country of Origin: Miyagi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Helps burn stored fat
– Boost short term memory
– Low i Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Sale!
Japanese Tochiaika Ichigo (Strawberry, 320g pack)
$40.00–$78.00$28.00–$54.00Select options
Japanese Tochiaika Ichigo (Strawberry, 320g pack)
$40.00–$78.00$28.00–$54.00
A new strawberry, also known as “Tochiaika,” was born in Tochigi. It was also called the 10th original variety of Tochigi prefecture, also known as “Tochigi i37”. It is a completely new kind of strawberry that was first shipped from Tochigi in the fall of 2019.
It has a slightly crunchier texture compared to most strawberries but has a rich mellow & fragrant taste, and outstanding high sweetness.
Country of Origin: Tochigi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Helps burn stored fat
– Boost short term memory
– Low i Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Sweet Jewelry Ichida Hoshigaki (Dried Persimmon)
$17.00–$78.00Select options
Sweet Jewelry Ichida Hoshigaki (Dried Persimmon)
$17.00–$78.00
In the olden days, high sugar level persimmons are dried fully to preserve and prolong its shelf life, which gives it’s white powdery appearance due to its natural sugar. This has turn into one of the best delicacies of Japan, purely hand-made with Japan’s pride and care.
Weight: 150g per pack
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Mineral such as potassium, manganese, copper and phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Aichi Rosso Fruit Tomato Gift Box (1kg)
$85.00Add to cart
Japanese Aichi Rosso Fruit Tomato Gift Box (1kg)
$85.00
“Rosso Tomatoes” are rare fruit tomatoes produced by just a few farmers hence are rarely sold in stores due to their extremely low production volume.
They are cultivated in a stressful environment with only the minimum necessity amount of water, and are grown slowly on the trees for about two weeks longer than ordinary tomatoes, till the tomatoes store plenty of nutrients when it reaches maturity. Tomato trees that grow in extreme conditions produce less than half of the fruit they normally would, resulting in tomatoes with an abnormally concentrated flavor.
The variety is Momotaro, which has a rich flavor and is characterized by a long-lasting freshness of both the skin and pulp. “Rosso Tomato” is not just a sweet fruit tomato, but also has a concentrated tomato aroma and richness of 8.5 and more (some even exceed 10 degrees), and is excellent when used as a sauce, dish toppings or by itself.
*Quantity may vary depending on sizes.
refecture, Japan
Nutrition facts: Great Source of Vitamin A, C, E & K, Calcium, Lectin, Folic Acid, Potassium and Fiber
Health Benefits:
– Rich in antioxidants
– Lowers high blood pressure
– Improve cardiac health
– Combat formation of free radicals known to cause cancer
– Repair body damages caused by smoking and maintain strong bones
– Relieve constipation
– Improve skin conditions
– Improve eyesight and night vision -
Japanese Yamato Heguri Kotoka Ichigo (Strawberry)
$45.00Select options
Japanese Yamato Heguri Kotoka Ichigo (Strawberry)
$45.00
Kotoka is a rare variety discovered in Nara prefecture and was registered as a variety in 2011. It has a glossy appearance and deep red color like jewel ruby. It is characterized with strong sweet candy-like aroma, and high sugar content and slight acidity, giving it a deep and rich taste.
*Quantity may vary due to product size
Country of Origin: Nara prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Okayama Fuyumomogatari White Peach (2pcs punnet)
$22.00–$42.00Select options
Japanese Okayama Fuyumomogatari White Peach (2pcs punnet)
$22.00–$42.00
“Fuyu Momogatari” (Winter Peach story) is the latest variety of white peaches produced in Okayama. It takes a long time and much effort from the time it blooms in early spring to the time it is harvested in end November. Although it is small at betwen 200 to 250g per piece, it is characterized by its high sugar content with average of 15 degrees and rich aroma. Compared to summer white peaches, they have a firmer texture with dense and smooth flesh.
Rare white peaches, which can be harvested in the winter, are attracting attention as a luxury gift that has never existed before at times such as year-end gifts and Christmas, and is expected to become the “new face of Okayama, the Kingdom of Fruits.”
Country of Origin: Okayama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight -
Japanese Okayama Fuyumomogatari White Peach Gift Box (1.5kg)
$158.00Add to cart
Japanese Okayama Fuyumomogatari White Peach Gift Box (1.5kg)
$158.00
“Fuyu Momogatari” (Winter Peach story) is the latest variety of white peaches produced in Okayama. It takes a long time and much effort from the time it blooms in early spring to the time it is harvested in end November. Although it is small at betwen 200 to 250g per piece, it is characterized by its high sugar content with average of 15 degrees and rich aroma. Compared to summer white peaches, they have a firmer texture with dense and smooth flesh.
Rare white peaches, which can be harvested in the winter, are attracting attention as a luxury gift that has never existed before at times such as year-end gifts and Christmas, and is expected to become the “new face of Okayama, the Kingdom of Fruits.”
Country of Origin: Okayama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight -
Japanese Bansankichi Pear (Large)
$12.00–$22.00Select options
Japanese Bansankichi Pear (Large)
$12.00–$22.00
Extremely rare winter pears with a small production volume “Oita Specialty Otama Pear Bansankichi (晩三吉)” is a limited pear variety that is available from late autumn to the spring of the following year, and is prized as a pear that can be enjoyed in winter.
The biggest feature of Ban Sankichi is its size. One ball average weighs between 500g to 700g and 800g to 1kg for jumbo size, has an uneven skin texture. When holding it in your hand, you can feel that it is heavy and plump. The flesh has a crisp texture with abundance of juice which overflows with each bite. It is also characterized by a subtle sourness and elegant sweetness with a very high storability.
Country of Origin: Oita prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat -
Japanese Premium Komitsu Honey Apple (Medium)
$13.00–$115.00Select options
Japanese Premium Komitsu Honey Apple (Medium)
$13.00–$115.00
[Limited Item]
“Komitsu こみつ” is a registered trademark of the former Tsugaru Ishikawa Agricultural Cooperative (currently JA Tsugaru Mirai Ishikawa Core Branch), the govt organization in charge of improving the quality of the apples and finished them into the best quality apples.
The farmers first increase the sugar content of Komitsu to around 16 degrees, and letting it ripen on the tree further until the fruit falls before harvesting. This is to maximise the honey within the fruit. Those who did not meet the mark will be branded as “Koutoku” and only a small percentage of the batch can be accepted as “Komitsu”. Hence, the apples are very limited in quantities and highly sought during its season.
Country of Origin: Aomori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord
