Fresh Produce
Fruits are updated daily for the latest availability in the market.
*For deliveries requested 2 days or more in advance, fruits availability will be subjected to changes.
Last Updated on 28 November 2025, 9 pm
Showing 1–12 of 38 results
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Hokkaido Urara Kabocha (Pumpkin, Large)
$11.00Add to cart
Hokkaido Urara Kabocha (Pumpkin, Large)
$11.00
Uraraka Kabocha is a modern Japanese “chestnut-like” pumpkin prized for its naturally sweet, dense flesh and creamy, velvety texture. Its skin shows a subtle green mottling with deep orange hints, reflecting the rich flavor waiting inside.
Perfect for roasting, soups, or desserts, this kabocha offers a gentle sweetness with soft, nutty undertones that deepen when cooked.
Country of Origin: Hokkaido prefecture, Japan
Weight: 1.6-1.75kg approx per piece
Nutrition facts: Great Source of Vitamin A, B-complex, C & E, Calcium, Copper, Flavonoids, Potassium, Phosphorus & Fiber.
Health Benefits:
– Rich in antioxidants and offers protection against age-related macular disease
– Improves eye vision and health
– Provides relief from constipation and aids in digestion
– Protects against lung and oral cavity cancers
– Prevents hypertension -
Japanese Hokkaido Hakugin no Taiyo Premium Mango Gift Box (5L size, 720-780g)
$198.00Add to cart
Japanese Hokkaido Hakugin no Taiyo Premium Mango Gift Box (5L size, 720-780g)
$198.00
Born from a dream to harvest mangoes at Christmas, Hakugin no Taiyo (白銀の太陽, “Silver Sun”) is the result of ingenuity and nature working together. CEO Mr. Nakagawa once thought growing mangoes in Tokachi, Hokkaido, far from the tropics, was impossible. Through innovative greenhouse techniques that reverse the seasons, he made the impossible possible. In November 2011, Tokachi’s first mango tree blossomed, giving life to Hakugin no Taiyo, referring to the bright red mangoes that shine beautifully against the snowy landscape.
Tokachi’s low humidity and minimal winter pests allow these mangoes to mature naturally without pesticides. Blooming in August, they ripen safely in greenhouses, taking full advantage of Hokkaido’s long hours of sunshine, hot spring water, and even snow to create rare mid-winter mangoes — the only mangoes in Japan shipped in winter. Growing on the tree 2 months longer than tropical miyazaki mangoes gives them a soft, melt-in-your-mouth texture with almost no fiber.
Hakugin no Taiyo is carefully graded for sweetness. Mangoes with 11 to 14.9° Brix are sold as Hakugin no Taiyo, while the richest, 15° Brix or higher, are Hakugin no Taiyo Premium. Each bite is a luxurious taste of Tokachi’s winter sunshine, handcrafted care, and natural flavor.
Country of Origin: Otofuke Town, Tokachi, Hokkaido Prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium and Zinc.
Health Benefits:
– Prevents Cancer
– Lowers Cholesterol
– Clears clogged pores and eliminate a pimple
– Prevents night blindness and dry eyes
– Maintains body’s alkali reserve
– Normalizes insulin levels in the blood
– Helps digestion
– A remedy for heat stroke
– Boosts immune system -
Japanese Tenka Touitsu Mikan (Mandarin Orange)
$15.00–$145.00Select options
Japanese Tenka Touitsu Mikan (Mandarin Orange)
$15.00–$145.00
From Shizuoka, one of Japan’s most renowned citrus kingdoms, comes the Tenka Toitsu Mikan — a mandarin that truly lives up to its name, meaning “The Sweetest Under Heaven.”
Grown in orchards covered entirely with mulch to precisely control soil moisture, each fruit develops a remarkably high sugar content and rich, complex sweetness. Despite careful cultivation, only about 20–30% of the harvest meets the strict quality standards required to bear the Tenka Toitsu name — making every box a rare treat even within Japan.
Each mikan is hand-selected for its brilliant orange hue, thin peel, and honey-like juiciness with a perfect balance of mild acidity. The result is a flavor that’s luxuriously sweet yet refreshingly light, showcasing the craftsmanship and pride of Shizuoka’s top growers.
Country of Origin: Shizuoka Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Kishu Temari Persimmon Gift Box (4kg)
$128.00Add to cart
Japanese Kishu Temari Persimmon Gift Box (4kg)
$128.00
Wakayama Prefecture’s new and original sweet persimmon, “Kishu Temari,” is a long-awaited new variety developed over 10 years by the Wakayama Prefectural Fruit Tree Experiment Station Persimmon and Peach Research Institute! As Japan’s leading persimmon producer, it was created through selective breeding by crossbreeding “Soushu” persimmon, known for its red skin and excellent flavor, with the “Taishu” persimmon, known for its crisp texture, juiciness, and high sugar content.
Registered as a variety in 2019, this large, early-ripening persimmon is slightly larger than a typical persimmon and features a beautiful red-orange skin. Its crisp texture and juicy flavor are its hallmarks. Additionally, Kishu Temari persimmons boast a high sugar content of approximately 16-17 degrees sugar, similar to that of Fuyu persimmons, boasting some of the best flavor among persimmons currently on the market. The name, which evokes the “plump, round, and beautiful appearance” of the traditional Wakayama craft, “Kishu Temari,” inspires great expectations and confidence that this persimmon will become a representative brand of the prefecture.
The main harvest for Kishu Temari persimmons is from late October to early November. Kishu Temari persimmon season begins in late October, when the seedless (astringent) persimmon season ends. This timing perfectly fills the gap between the astringent and sweet persimmon seasons.
*Quantity come in 9-15pcs, depending on sizes.
Country of Origin: Wakayama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants, and Minerals such as potassium, manganese, copper, and phosphorus.
Health Benefits:
– Reduces the risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Tochiaika Ichigo (Strawberry, 280g pack)
$21.00–$40.00Select options
Japanese Tochiaika Ichigo (Strawberry, 280g pack)
$21.00–$40.00
A new strawberry, also known as “Tochiaika,” was born in Tochigi. It was also called the 10th original variety of Tochigi prefecture, also known as “Tochigi i37”. It is a completely new kind of strawberry that was first shipped from Tochigi in the fall of 2019.
It has a slightly crunchier texture compared to most strawberries but has a rich mellow & fragrant taste, and outstanding high sweetness.
*Quantity will vary depending on strawberry size
Country of Origin: Tochigi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Helps burn stored fat
– Boost short term memory
– Low i Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Shinano Sweet Apple (Medium, 3pcs)
$16.00Add to cart
Japanese Shinano Sweet Apple (Medium, 3pcs)
$16.00
Shinano Sweet, a sweet apple with outstanding soft sweetness, is an apple born in Nagano Prefecture that was created by crossing “Fuji” and “Tsugaru”, and was registered as a variety in 1996 (Heisei 8).
It is characterized by its crunchy texture and strong sweetness, with an average sugar content of 14 to 15 degrees. As the name suggests, it is a sweet apple with a distinctive sweetness and plenty of fruit juices.
Country of Origin: Aomori Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
Health Benefits:
– Improve neurological health
– Prevent dementia
– Reduce your risk of stroke
– Lower Levels of bad cholesterol
– Reduce the risk of diabetes
– Prevent breast cancer -
Japanese Yumekuro Kodama Watermelon
$40.00Add to cart
Japanese Yumekuro Kodama Watermelon
$40.00
Yumekuro Kodama Watermelon originates from Kumamoto Prefecture, which boasts the highest watermelon production in Japan. Among them, JA Kamoto, which produces “Yumekuro Kodama Watermelon,” is one of the top producing regions in the prefecture in terms of both quality and quantity.
Yumekuro’s variety name is “Hitorijime BonBon”, which is a common yet popular variety in Japan. However it is promoted under its own brand “Yumekuro Kodama” for having the highest quality. At first glance, it gives a strong impression of being black and resembling a bomb. It gives a crunchiness of a large watermelon and a refreshing rich sweetness that lasts till the very edge of its thin skin!
Weight: 1.3-1.6kg approx
Country of Origin: Kumamoto prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer -
Japanese Okayama Fuyumomogatari White Peach (2pcs punnet)
$21.00–$40.00Select options
Japanese Okayama Fuyumomogatari White Peach (2pcs punnet)
$21.00–$40.00
“Fuyu Momogatari” (Winter Peach story) is the latest variety of white peaches produced in Okayama. It takes a long time and much effort from the time it blooms in early spring to the time it is harvested in end November. Although it is small at betwen 200 to 250g per piece, it is characterized by its high sugar content with average of 15 degrees and rich aroma. Compared to summer white peaches, they have a firmer texture with dense and smooth flesh.
Rare white peaches, which can be harvested in the winter, are attracting attention as a luxury gift that has never existed before at times such as year-end gifts and Christmas, and is expected to become the “new face of Okayama, the Kingdom of Fruits.”
Country of Origin: Okayama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight -
Japanese Okayama Fuyumomogatari White Peach Gift Box (1.5kg)
$148.00Add to cart
Japanese Okayama Fuyumomogatari White Peach Gift Box (1.5kg)
$148.00
“Fuyu Momogatari” (Winter Peach story) is the latest variety of white peaches produced in Okayama. It takes a long time and much effort from the time it blooms in early spring to the time it is harvested in end November. Although it is small at betwen 200 to 250g per piece, it is characterized by its high sugar content with average of 15 degrees and rich aroma. Compared to summer white peaches, they have a firmer texture with dense and smooth flesh.
Rare white peaches, which can be harvested in the winter, are attracting attention as a luxury gift that has never existed before at times such as year-end gifts and Christmas, and is expected to become the “new face of Okayama, the Kingdom of Fruits.”
Country of Origin: Okayama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight -
Jumbo Japanese Tochiaika Ichigo (Strawberry, 500g pack)
$50.00–$98.00Select options
Jumbo Japanese Tochiaika Ichigo (Strawberry, 500g pack)
$50.00–$98.00
A new strawberry, also known as “Tochiaika,” was born in Tochigi. It was also called the 10th original variety of Tochigi prefecture, also known as “Tochigi i37”. It is a completely new kind of strawberry that was first shipped from Tochigi in the fall of 2019.
It has a slightly crunchier texture compared to most strawberries but has a rich mellow & fragrant taste, and outstanding high sweetness.
*Main image shows 2 packs (1 tray, 30pcs), 1 pack will be half tray (15pcs).
Country of Origin: Tochigi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Helps burn stored fat
– Boost short term memory
– Low i Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Premium Komitsu Honey Apple Gift Box (2kg)
$115.00Add to cart
Japanese Premium Komitsu Honey Apple Gift Box (2kg)
$115.00
[Limited Item]
“Komitsu こみつ” is a registered trademark of the former Tsugaru Ishikawa Agricultural Cooperative (currently JA Tsugaru Mirai Ishikawa Core Branch), the govt organization in charge of improving the quality of the apples and finished them into the best quality apples.
The farmers first increase the sugar content of Komitsu to around 16 degrees, and letting it ripen on the tree further until the fruit falls before harvesting. This is to maximise the honey within the fruit. Those who did not meet the mark will be branded as “Koutoku” and only a small percentage of the batch can be accepted as “Komitsu”. Hence, the apples are very limited in quantities and highly sought during its season.
Country of Origin: Aomori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Japanese Yume Hyaku Syou Annou Satsumaimo Box (Sweet Potato, 700g)
$22.00Add to cart
Japanese Yume Hyaku Syou Annou Satsumaimo Box (Sweet Potato, 700g)
$22.00
<Season Exclusive – Limited>
Yume Hyaku Syou is a brand of Annou potato produced by the farmer group “Yume Hyaku Syou”. Annou potatoes are registered varieties that are only allowed to be cultivated in Tanegashima.
The farmers stick to the original species and by using a laborious and time-consuming farming method; where selected potatoes harvested in the previous year are used as seed potatoes and planted in the following year, it maximizes the natural taste and sweetness that can only be experienced with the original species. Additionally, no pesticides are used. By aging after harvesting, the sugar content is further increased, creating a ” honey-like” potato.
Despite its short petite appearance, it has excellent quality sweetness, mellow and moist smooth texture that no one could resist.
Country of Origin: Tanegashima Island, Japan
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health
