Fresh Produce
Fruits are updated daily for the latest availability in the market.
*For deliveries requested 2 days or more in advance, fruits availability will be subjected to changes.
Last Updated on 11 June 2026, 5pm
Showing 1–12 of 28 results
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Japanese Fuefuki Hanayome White Peach (Medium-Plus)
$26.00–$50.00Select options
Japanese Fuefuki Hanayome White Peach (Medium-Plus)
$26.00–$50.00
Hanayome is named so due to its pretty pink hue against the white skin and is commonly given during wedding celebration or gift due to its auspicious name. It is harvested between late May-early July, given its small size but well-balanced sweetness with fragrance.
Country of Origin: Yamanashi prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight -
*High Sweetness* Premium Japanese Prime Apple! (Orin, X-Large)
$12.00–$148.00Select options
*High Sweetness* Premium Japanese Prime Apple! (Orin, X-Large)
$12.00–$148.00
Grown in Aomori, Prime Apple! is a premium Japanese apple rich in apple-derived procyanidins, a natural antioxidants known to have the ability to reduce visceral fat and support metabolic health. It is the first apple to be granted the labeling of its ingredients as a functional food.
Crisp, juicy, and perfectly sweet, it’s not only delicious and healthy, making it a smart choice for both taste and wellness.
Dietary Note: 300g of edible portion contains 110mg of the functional ingredient apple-derived procyanidin. Eat approximately one apple per day.
Country of Origin: Aomori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
Health Benefits:
– Improves neurological health
– Prevents dementia
– Reduces your risk of stroke
– Lowers Levels of bad cholesterol
– Reduces the risk of diabetes
– Prevents breast cancer -
Japanese Shirakaga Ume (Plum)
$18.00–$340.00Select options
Japanese Shirakaga Ume (Plum)
$18.00–$340.00
白加賀梅 (Shirokaga Ume) is a premium Japanese green plum celebrated for its large size, thick flesh, and elegant fragrance. Grown mainly in Gunma Prefecture, it offers a refreshing balance of tartness and aroma with a high flesh-to-seed ratio. Favoured for making umeshu, ume syrup, and umeboshi, Shirokaga Ume is regarded as one of Japan’s finest ume varieties alongside the renowned Nankou Ume.
Shirokaga plums infuse beautifully, creating umeshu with a rich, smooth body and fragrant finish. Their firm, juicy flesh also makes for a syrup that’s naturally sweet and refreshing, or pickled plums that are tender yet satisfyingly meaty. A seasonal delicacy with exceptional versatility, Shirokaga Ume is perfect for anyone looking to make authentic Japanese preserves at home. Plum contains citric acid, which helps recover from fatigue, vitamins C and E, which are good for beauty, and iron.
Umeboshi is full of natural anti-oxidants, good source of polyphenols, which are thought to reduce the risk of diabetes, help lower blood pressure, prevent hardening of the arteries, and boost calcium absorption. In addition, it has been recently found that heating umeboshi produces vanillin, a chemical that helps to restrict the bloating of fat cells, providing potential support for people trying to control their weight. The saltiness and sourness combination makes it a perfect addition to rice, and has been used widely in many dishes.
Umeshu, on the other hand, helps one to recover from exhaustion. It also relieves constipation, prevents diarrhea, stimulates appetites, and has minerals and calcium. You can get tipsy and healthy at the same time. Not only does umeshu have fewer calories than beer and wine, it’s also gluten-free. Umeshu also contains essential minerals including calcium (key to bone strength), magnesium (lower blood pressure), manganese (contributes to healthy bone structure), zinc (helps the immune system), iron (supports red blood cell function) and potassium (crucial in heart function), as well as significant levels of antioxidants. Antioxidants are essential for protecting your body from damage caused by dangerous free radicals, which is believed to be a factor in cancer development. These minerals aren’t just essential for normal body function, but they’ll also make you feel noticeably more energetic, which may well be a key factor in the drink’s long history as a restorative.
Here’s how to make Umeboshi using our fresh plums
Here’s how to make Umeshu (Plum wine) using our fresh plums
Country of Origin: Gunma Prefecture, Japan
Size: 3L (Large)
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health -
Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$18.00–$165.00Select options
Japanese Ichida Hoshigaki (Dried Persimmon, 200g pack)
$18.00–$165.00
In the olden days, high sugar level persimmons are dried fully to preserve and prolong its shelf life, which gives it’s white powdery appearance due to its natural sugar. This has turn into one of the best delicacies of Japan, purely hand-made with Japan’s pride and care.
Expiry Date: 25 July 2026
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Mineral such as potassium, manganese, copper and phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Miyazaki Red Lychee Gift Box (400g)
$128.00Add to cart
Japanese Miyazaki Red Lychee Gift Box (400g)
$128.00
Miyazaki-produced lychee is a rare fruit grown in the brilliant sun and rich land of southern Miyazaki. The diameter is about 3-4 cm, and when ripe, the pericarp turns from green to red. The translucent milky white and elastic flesh has a fine texture with high sugar content (up to 19 degrees!) and low acidity, and is characterized by a unique noble flora aroma and rich water content.
Background: Lychee is a fruit with a long history that has been cultivated in China since the 1st century BC. Lychee in Chinese medicinal food is classified as a blood nourishment and is said to have the effect of moisturizing the body. Lychee is said to have been loved by the Yang Gui Fei, Emperor Xuanzong of Tang’s favorite consort, where there is an episode of the Emperor ordered relay house to travel 600 kilometers from Guangdong to Chang’an in three days to transport this perishable fruit fresh for his beloved consort’s enjoyment.
How to peel raw lychee
1. Make a 3 cm cut with a knife or your nails along the faintly visible streaks on the surface of the red shell.
2. Pull either the left or right side of the cut shell to split it in half.
3. Enjoy plenty of juice without spilling!
*Lychees may comes between 9-12pcs depending on sizes.
Country of Origin: Miyazaki prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, Calcium, Copper, Zinc and Iron.
Health Benefits:
– Increases immunity
– Protects from free radicals
– Increases blood formation
– Increases metabolism
– Promotes healthy weight loss
– Prevents early aging
– Prevents high blood pressure
– Protects from asthma
– Improves cardiovascular health -
Japanese Okinawa Passionfruit Gift Box (1kg)
$48.00Add to cart
Japanese Okinawa Passionfruit Gift Box (1kg)
$48.00
Passion fruit is a vine tropical fruit tree native to South America and is a fruit of the Passion flower family. It was introduced in Japan in the middle of the Meiji era. Passionfruit has a sweet yet sour taste and a refreshing aroma, typical of southern Japan. The main production areas in the prefecture include the southern part of the main island, Onna village and Ishigaki island.
This fruit loses its acidity as it matures and is ready to eat when wrinkles appear on its skin (10 days approx at ambient temperature*). By ripening, the acidity is removed and the sweetness increases. You may enjoy it as a fruit, drink, ice cream, in salad or even baths! You can also enjoy a sherbet-like texture if put into the fridge. This is a fruit recommended for those who care about beauty and health, With a sweet taste but low calorie count as well as being rich in vitamins and minerals.
*For ripening, leave it in a room at 20 to 25 ° C where it is not exposed to direct sunlight or air conditioning for 3 to 7 days. When wrinkles appear on the surface, it is ready to eat, and the more wrinkles there are, the stronger the sweetness. Note: If left at room temperature for a long period of time, mold may develop, so ripen while checking the condition every day.
Visit this Japan link to find out more eating methods (google translate to english): https://www.nichireifoods.co.jp/media/17156/
Okinawa prefecture, Japan
Nutrition facts: Great Source of Vitamin A & C, Copper, Iron, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in anti-oxidants
– Removes bad cholesterol that causes cardiovascular diseases
– Regulates heart rate and blood pressure
– Prevents cancers such as lung and oral cavity
– Protection against infections and inflammations
– Promotes intestinal health and relieves constipation
– Improves and maintains eye vision
– Alleviates asthma attacks
– Relieves anemia and treats insomnia -
Premium Japanese Yume Hikaru Hirosaki Fuji Apple (High Sweetness)
$12.00–$33.00Select options
Premium Japanese Yume Hikaru Hirosaki Fuji Apple (High Sweetness)
$12.00–$33.00
Hirosaki Fuji is a fast-growing variety of Fuji discovered in 1984 (Showa 59) from “Fuji” in the garden of Mr. Katsushiro Owani in Hirosaki City, Aomori Prefecture. The taste is similar to Fuji, but the flesh is slightly softer, with richer juicy content.
“Yume Hikari” is the brand name of JA Tsugaru Hirosaki, which is given to Hirosaki Fuji with a sugar content of 13 degrees or more, with each piece carefully individually wrapped for extra protection.
Country of Origin: Aomori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Japanese Yubari King Red Muskmelon
$85.00–$91.00Select options
Japanese Yubari King Red Muskmelon
$85.00–$91.00
Yubari melons are expensive Japanese melons grown in Yubari on Hokkaido which is characterized by its beautiful oval shape and fineness of the net. The melons are traditionally grown in volcanic ash soil in greenhouses, and the planting is done in February. They are highly prized for their renowned sweetness. A top grade pair of the premium cantaloupes has recently sold at auction for an astounding ¥3 million (£21,500).
The Yubari City Agricultural Cooperative Inspection Center strictly checks the specified items, and only melons that pass the inspection are shipped under the “Yubari Melon”. It is recommended to consume them within 2 to 3 days of harvesting, which is done by hand with scissors.
Country of Origin: Hokkaido prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Anti-oxidant
– Reduce risk of cancer -
Japanese Ehime Blueberry (100g punnet)
$13.00–$115.00Select options
Japanese Ehime Blueberry (100g punnet)
$13.00–$115.00
Ehime Blueberry are grown on a mountain full of nature without using pesticides or chemical fertilizers. They are 100% sweet and with a crunch, great with salads, desserts or even by itself.
Country of Origin: Ehime prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, B-complex, C & E, Flavonoids, Potassium, Manganese and Copper.
Health Benefits:
– Rich in antioxidants
– Reduces fats especially belly area and cardiovascular diseases
– Promotes urinary tract health
– Prevents macular (eye muscle) degeneration in aging
– Increases immunity and harmful free radicals
– Helps in bone metabolism and blood cells production
– Regulates heart rate and blood pressure -
Japanese Karatsu Onshitsu Mikan Pack (270g)
$18.00–$35.00Select options
Japanese Karatsu Onshitsu Mikan Pack (270g)
$18.00–$35.00
In Saga Prefecture, the cultivation of house mandarin oranges began in Karatsu City around 1973, and now it is the largest house mandarin orange production site in Japan, which ships 5,000 tons per year.
Karatsu’s House Mandarins are in season from June to July. The outer skin and the inner thin skin are thin and soft, and the content is full of pulpy flesh, juicy fruit juice that spreads in your mouth, rich sweetness (high as 13 brix), and the scent of mandarin orange will delight your taste buds.
*Mikans may come in between 5-7pcs depending on sizes
Weight: 270g per pack
Country of Origin: Saga Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin-B6, Phosphorus, Magnesium, Calcium, and Potassium.
Health Benefits:
– Prevent cardiovascular disease
– Protective role in cancer
– Prevent neural tube defects
– Prevention against Anemia
– Prevention against Cataracts -
Japanese Yamanashi Kimiko Yellow Peach Gift Box (1kg)
$148.00Add to cart
Japanese Yamanashi Kimiko Yellow Peach Gift Box (1kg)
$148.00
Kimiko (黄美娘) Yellow Peach has characteristics like no other – smooth texture similar to mango, with unique flora fragrance, over-flowing sweet juices and melting sensation in your mouth. Yellow peach are highly regarded as rare variety; as they are only harvested between 1-2% of each batch. Grown in Yamanashi, where the biggest peach production in Japan is located, this peach is bound to be one of the best in her making.
*Peaches may come in 4-6pcs depending on sizes
Country of Origin: Yamanashi Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron, and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weightIn stock
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Japanese Pione Seedless Grapes (500-600g approx)
$55.00Add to cart
Japanese Pione Seedless Grapes (500-600g approx)
$55.00
Pione, referred to as Black Pearls, is similar to Kyoho which is rich in grape flavor and sugar content. The only difference is the sheer size and with higher sweetness level as compared to Kyoho. A graceful scent of wine may also be savored when enjoying delicately.
Country of Origin: Fukuoka prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron and Potassium.
Health Benefits:
– Boosts immune system & prevent fatigue
– Helps cure asthma & migraine
– Helps maintain lower cholesterol levels
– Lowers risk of kidney diseases
– Improves brain function
– Prevents breast cancer
– Strengthens bones
– Provides relief from contipation
