China Queen Nina Red Wine Grapes

Queen Nina is a non-slip skin wine grape variety developed from Japan in 2011 that gives off intense wine fragrance despite having red skin unlike commonly known Kyoho or Pione Grapes. Its sweetness is said to reach as high as 21% brix, a peak sweetness standard for grape varieties. With thin skin that is not the least tart and can be eaten directly, its low acidity makes it one of the sweetest wine grapes with flavorful wine scent that can be tasted in abundance with every huge-sized fruit.

Country of Origin: China

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron and Potassium.

Health Benefits:
– Boosts immune system & prevent fatigue
– Helps cure asthma & migraine
– Helps maintain lower cholesterol levels
– Lowers risk of kidney diseases
– Improves brain function
– Prevents breast cancer
– Strengthens bones
– Provides relief from contipation