Japanese Oofuji Sakura White Peach (Tokushu grade, X-Large)

In the Ofuji district of Enzan, Koshu City, Yamanashi Prefecture, valuable volcanic ash soil spreads which enriches the peaches grown in that area. A late season-maturing variety that is usually harvested from late July, it marks its distinctive characteristics by its deep red skin and jumbo size, with higher sugar content due to its late harvesting period. Due to its more solid body, it has also better shelf life compared to its early-harvested counterpart.

特秀 (Tokushu) grade has a sweetness level of 13 degree and above, which is the representative of rich sugar content and excellent melting texture with over-flowing refreshing juice.

Country of Origin: Yamanashi prefecture, Japan

Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.

Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight