Japanese Premium Taikoban Nan Shui Pear (Medium-Plus)

Nan shui boasts the highest sugar content among the 150 varieties of Japanese pears and is currently rank 3rd in terms of the best quality.

It is extremely sweet and has an average sugar content of 14 to 15 degrees, where normal varieties such as Kosui are usually around 12-13 degrees.　

“Taikoban” is ranked at the highest rank among the grades such as Excellent, Good, and Unmarked. The latest optical sensor selects the maturity and sugar content, and only those that meet the standards are certified as “Taikoban” grade. This is a limited edition product made by selecting only those with a higher sugar content from the popular Nansui, which is popular for its sweetness, and is rare and difficult to obtain at ordinary stores.

Country of Origin: Nagano prefecture, Japan

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord