Japanese Shinko Pear (Large)

Shinko Pear (新興) are generally large in size (about 400g to 500g). The flesh has a crispy texture, moderate sweetness, very juicy and fine flesh. They are also known to have high storability.

Country of Origin: Tottori prefecture, Japan

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.

Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat