Japanese Sapporo Red Muskmelon

Grown in Hakodate, “Sapporo Red” is a red meat muskmelon which was cultivated in 1990 by crossing “Andes” with “IK x Earls” variety. It’s flesh is deep orange in color with a strong sweetness of about 15 degrees sugar content, and is thick and firm in nature. When ripened, it is juicy and smooth in texture, with a sweet lingering aroma.

Country of Origin: Hokkaido prefecture, Japan

Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.

Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Anti-oxidant
– Reduce risk of cancer