Japanese Sato Nishiki Sakurabon (Cherry, 100g punnet)

$26.00–$50.00

Sato Nishiki is the most well-sought cherry variety during its season due to its pretty appearance and good balance of sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding  “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan. It has a high sugar content as high as 17-18 brix and smooth juicy texture.

Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan. 

Net Weight: 100g per punnet

Country of Origin: Yamagata, Japan

Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.

Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep