Australian Souey Tung Lychee

$31.00–$305.00

Souey Tung is an early-season lychee variety originating from Fujian Province, China, and holds a special place in Australian horticultural history as the first lychee variety cultivated in Australia. Typically available from October to November, it produces medium-sized fruits with attractive dark red skin and delicate, translucent white flesh.

Known for its fragrant aroma and juicy texture, Souey Tung offers a naturally sweet flavour with a gentle touch of acidity. Its tender, succulent flesh has a delicate floral fragrance, creating a refreshing and well-balanced lychee flavour.

Country of Origin: Australia

Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, Manganese, Magnesium, Potassium, Copper, Zinc and Iron.

Health Benefits:
– Increases immunity
– Protects from Free radical
– Increases blood formation
– Increases metabolism
– Promotes healthy weight loss
– Prevents early aging
– Prevents high blood pressure
– Protects from asthma
– Improves cardiovascular health