China Tibet High-Altitude Honey Apple

$26.00–$49.00

Grown in Nyingchi, Tibet, along the southeastern edge of the Qinghai-Tibet Plateau at altitudes exceeding 3,100 metres, these premium apples thrive in a unique high-altitude climate. With over 2,000 hours of annual sunshine and dramatic day-to-night temperature differences of up to 20°C, the apples gradually develop their natural sweetness, forming the highly prized translucent “Rock Candy Heart” (冰糖心) near the core.

Beautifully blushed in vibrant shades of red and golden yellow, each apple offers a satisfyingly crisp, juicy bite with a rich, honey-like sweetness. The slow-growing conditions help concentrate their flavour, creating a refreshing balance of sweetness and delicate fruity aroma. 

Country of Origin: Tibet, China

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord