Japanese Yamagata Le Lectier Pear (Medium)

[Winter Special]

“Le Lectier” is a pear that was introduced to Niigata Prefecture from France around 1930. Local farmers brought the first Le Lectier trees over from France in 1903. It is no longer cultivated in France, and is a rare variety that is difficult to cultivate and has a low production volume compared to the many pear varieties. Even in Yamagata Prefecture, Japan’s number one “pear kingdom,” the amount of “Le Lectier” produced is extremely small.

Le Lectiers are considered a delicacy, as they are more difficult to cultivate than other western varieties and small quantity yields. Le Lectiers are very tasty and of extremely high quality. The flesh is dense and smooth, with a high sugar content of over 16%, and is juicy. It has a moderate acidity and a unique, rich aroma.

These pears are known for their superior fragrance with hint of banana and smooth texture, with a high level of sweetness. They are picked in late October and are ready to eat by December after they soften and turn yellow.

Country of Origin: Yamagata Prefecture, Japan

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.

Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord