Japanese Marron Golden Peach (X-Large)

$15.00–$178.00

The Maron-na Peach (literally “Chestnut Peach”) is a rare golden peach variety cultivated with extraordinary care in Nagano. Each fruit is grown using a traditional bagging method where golden peaches are carefully covered until just before harvest, resulting in their signature beautiful chestnut yellow skin.

Inside, the flesh is moderately firm yet juicy, with a satisfying bite that gradually softens and melts in your mouth as it ripens, giving a texture reminiscent of tropical fruit. The flavor is a perfect harmony of rich sweetness and gentle acidity, filling your mouth with a mellow, elegant finish.

For the best experience, allow them to ripen at room temperature for 2 to 3 days until fragrant and slightly soft. Chill for 1 to 2 hours before serving to enjoy their natural sweetness at its peak. Avoid overchilling, as it can reduce their flavor.

Country of Origin: Nagano prefecture, Japan

Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.

Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight