Japanese Beni Yuuka Yellow Satsumaimo (Sweet Potato)

Beniyūka is a rare and luxurious variety of Japanese sweet potato, cultivated exclusively by JA Namegata Shiosai in Ibaraki Prefecture. A refined descendant of the beloved Beni Haruka, this premium satsumaimo is celebrated for its exceptional sweetness, silky texture, and rich flavor.

Unlike ordinary sweet potatoes, Beniyūka develops its signature taste after careful storage and natural sugar conversion post-harvest. When baked, its golden flesh becomes incredibly moist, creamy, and sticky, releasing a mellow honey-like sweetness that rivals even the famous Anno Imo.

Country of Origin: Ibaraki Prefecture, Japan

Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.

Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health