Japanese Sobue Ginnan (Fresh Ginkgo) Box (500g)

$28.00 $15.00

Ginkgo (Ginnan) is a popular food in Japan, known for brain-boosting properties with a unique flavor. Ginnan is the fresh form of the Yellow Ginkgo, usually in green, which can be used in cooking or eating directly with salt sprinkles after microwaving and removing the shell. Its flavor enhances the overall taste and brings many benefits to your well-being. Say about Superfood!

However, there is a limit to the consumption of Ginnan, due to a chemical within the fruit which could cause symptoms like Dizziness, Diarrhea, Nausea, Rash/allergic reaction etc. For the recommended dosage, there is a limit of up to 5 pcs for fresh Ginnan, and up to 20pcs for cooked ones.

Country of Origin: Aichi Prefecture, Japan

Nutrition facts: Great Source of Vitamins A &C, Iron, Phosphorus & Copper

Health Benefits:
– Rich in Anti-oxidants
– Fights Inflammation
– Improves Circulation and Heart Health
– Reduces Symptoms of Psychiatric Disorders and Dementia
– Improves Brain Function and Well-Being
– Improves Respiratory system