Fresh Produce
Fruits are updated daily for the latest availability in the market.
*For deliveries requested 2 days or more in advance, fruits availability will be subjected to changes.
Last Updated on 27 March 2025, 9pm
Showing 1–12 of 23 results
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Japanese Wakayama Tanenashi Anpogaki (Half-Dried Persimmon, 70g pack)
$9.00–$94.00Select options
Japanese Wakayama Tanenashi Anpogaki (Half-Dried Persimmon, 70g pack)
$9.00–$94.00
Seedless, half-dried persimmon, one of the best delicacies of Japan, purely hand-made with Japan’s pride and care. With moist and jellyfish-like content, it has been one of locals’ favorite autumn delicacy with extreme natural sweetness from the riping process.
Expiry Date: 24 April 2025
Country of Origin: Wakayama prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants, and Minerals such as potassium, manganese, copper, and phosphorus.
Health Benefits:
– Reduces the risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Marihime Ichigo (Strawberry)
$35.00–$68.00Select options
Japanese Marihime Ichigo (Strawberry)
$35.00–$68.00
Marihime is an original variety of Wakayama prefecture and is cultivated only in the prefecture. It has a beautiful bright red cone-shaped appearance and sheer size. It also has strong sweetness and mild acidity with rich fragrance.
*Quantity varies depending on sizes.
Country of Origin: Wakayama prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Tosa Buntan (Pomelo, 600-700g approx)
$15.00–$28.00Select options
Japanese Tosa Buntan (Pomelo, 600-700g approx)
$15.00–$28.00
Tosa Pomelo is said to be a native variety of Kagoshima, but as its name suggests, it is now a specialty of Kochi Prefecture. Tosa is available during late-November to mid-January after Crystal Pomelo (Suishou Buntan). The outer skin is thick and contains a lot of seeds, but you can enjoy the refreshing taste of the back mouth with the refreshing acidity and sweetness of the crispy flesh. In addition, it is a spring mandarin orange with a refreshing scent of yellow citrus fruits.
It contains plenty of vitamin C and can be expected to have a beautiful skin effect. Citric acid, which is the source of sourness, is said to be effective in relieving fatigue by lowering the blood concentration of lactic acid, which is involved in performance deterioration during exercise. Pectin contained in the thin skin is said to have the effect of lowering blood cholesterol.
Country of Origin: Kochi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, B6 & 12, C, Potassium, Phosphorus, Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Prevents Urinary Tract Infection & Anemia
– Helps to sooth body cramps
– Improves digestive system
– Lowers risk of cardiovascular diseases and cancers
– Promotes bone, eye & oral health
– Rich in anti-aging properties
– Low in Calories, High in Fiber
– Good for weight loss -
Japanese Premium Kontare Kinkan (Kumquat) Gift Box (1kg)
$88.00Add to cart
Japanese Premium Kontare Kinkan (Kumquat) Gift Box (1kg)
$88.00
Kontai Kinkan, known as Kumquat, hails from Shizuoka, Japan, has a high brix (sweetness) of 20 degree, which is 100% sweet and zesty with strong citrus flavor at the same time. Its round perfect skin that is edible and crunchy to the bite is truly enjoyable for all to enjoy. Among them, only large balls of 3L size or larger are carefully selected for Kontai’s highest quality product, Kontare.
Country of Origin: Shizuoka prefecture, Japan
Nutrition facts: Great Source of A & C, Copper, Iron, Magnesium, Manganese, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Strengthen immune system & lowers risk of cancers and chronic diseases such as diabetes
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis & asthma
– Reduces high cholesterol levels
– Aids in weight loss
– Boosts skin, teeth, and hair health -
Sale!
Japanese Oita Tarokko Blood Orange (Small-Plus)
$19.00–$118.00$17.00–$108.00Select options
Japanese Oita Tarokko Blood Orange (Small-Plus)
$19.00–$118.00$17.00–$108.00
Blood orange is a variety widely grown in the gastronomic countries of Italy and the Mediterranean Sea. As the name of “Blood” suggests, it is characterized by dark red flesh and can be roughly divided into two types (Tarokko and Moro).
Although it is also grown widely in Ehime and Wakayama, Oita is the best in taste and quality according to the evaluation within the industry. Grown in greenhouses in Hiji town overlooking Beppu Bay, the blood oranges are fully ripened, harvested, and then shipped after a month to enhance the sweetness. Hence the Taro species, which are mainly made in Japan, have the strongest sweetness among blood oranges. The flesh is vivid purple in color containing anthocyanin, a pigment that is attracting attention for its high antioxidant properties, effective in maintaining eyesight and preventing adult diseases.
It is an easy-to-eat orange with rich aroma and sweetness. Especially when it comes to juice, it is extremely delicious, and is popular all over the world.
*Oranges may come in between 11-14pcs depending on sizes.
Country of Origin: Oita Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
*High Sweetness* Japanese Saitama Amarin Ichigo (Strawberry)
$52.00–$102.00Select options
*High Sweetness* Japanese Saitama Amarin Ichigo (Strawberry)
$52.00–$102.00
A new original specialty product of Saitama Prefecture , “Amarin”, which debuted in 2017. Since 2009, Amarin has been developed over the course of eight years, crossbreeding with sweet & big “Yayoihime” and beautiful fragrant “Fukuharuka”. In 2016, it was officially registered as a variety, after which cultivation began at farms only in Saitama prefecture.
Amarin is a rare variety that can only be harvested in small amounts from one strain. For that reason, the fruit is large and has a good colour and lustre, and is heart-shaped with a deep crimson colour. It has a higher sugar content than the main varieties currently grown in Saitama Prefecture, and has a smooth mouthfeel. While the average strawberry has a sugar content of about 13 degrees, Amarin has a sugar content of 18 to 20 degrees (equivalent to a ripe melon!). It’s so sweet that you don’t even need to pour condensed milk on it.
It is also called a “phantom strawberry” that is only available around Saitama Prefecture because the amount of production is small and the fruit is delicate. The appearance and taste is guaranteed, making it the perfect gift for that special someone.
*Strawberries may come in 6-15pcs depending on sizes.
Country of Origin: Saitama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Beni Sayaka Sakurabon (Cherry, 100g punnet)
$29.00–$56.00Select options
Japanese Beni Sayaka Sakurabon (Cherry, 100g punnet)
$29.00–$56.00
Beni Sayaka is an early-maturing cherry that was selected and bred from the seedlings of “Seneka” x “Sato Nishiki” at the Yamagata Prefectural Horticultural Experiment Station in 1979 (Heisei 2). The size of Beni Sayaka is 5 to 7 g, which is the largest among the early-maturing species. The color of the pericarp is vermilion, and when it ripens, it turns purple-black. In terms of taste, it is said that it has a stronger acidity than “Sato Nishiki” but has a moderate sweetness and a good balance.
Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan.
Net Weight: 100g per cup
Country of Origin: Yamagata, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep -
Japanese Saikai Ajikko Mikan (Mandarin Orange) Gift Box (1.2kg)
$70.00Add to cart
Japanese Saikai Ajikko Mikan (Mandarin Orange) Gift Box (1.2kg)
$70.00
Grown in Saikai, Ajikko mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich taste and sweetness (13 degree and above), pulpy flesh and excellent fragrance. You will never missed out a single piece after you have tried it!
Mikan comes in 10-12pcs depending on sizes.
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Sale!
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box (Large, 1kg)
$208.00$188.00Add to cart
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box (Large, 1kg)
$208.00$188.00
Most strawberries are shipped before ripe stage to prevent damage during transportation. However, one of the most special feature is that this strawberry is harvested at dawn, and are transported right at the stage where it can withstand such damage. By the time the destination is reached, the strawberries have perfectly ripened.
In turn, such process is able to bring out the full flavor and sweetness of the strawberries and they also have a higher level of Vitamin C and water content compared to the rest. Don’t miss it when they are available!
Country of Origin: Kyoto prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye healthIn stock
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Japanese Saikai Ajikko Mikan (Mandarin Orange, 350g punnet)
$16.00–$30.00Select options
Japanese Saikai Ajikko Mikan (Mandarin Orange, 350g punnet)
$16.00–$30.00
Grown in Saikai, Ajikko mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich taste and sweetness (13 degree and above), pulpy flesh and excellent fragrance. You will never missed out a single piece after you have tried it!
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Miyazaki Arus Red Muskmelon
$68.00–$74.00Select options
Japanese Miyazaki Arus Red Muskmelon
$68.00–$74.00
Arus melon are popularly known for their melting texture when ripe and above-than-average sweetness. Not only it has good fragrance, it is also commonly given as gifts in Japan due to its modest price for its high quality.
Muskmelons can be eaten in 2 ways, one in semi-ripe state (solid flesh color) – which flesh are firmer and can be served in slices, and in ripe state (semi-transparent color) – where flesh is softer and much sweeter and juicer, and have to be served in 4-5 parts and scooped with spoon to enjoy the rich juice.
*Label may differ from image shown.
Country of Origin: Miyazaki prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer -
Japanese Nagasaki Biwa (Loquat)
$29.00–$112.00Select options
Japanese Nagasaki Biwa (Loquat)
$29.00–$112.00
Loquat is discovered from China, before cultivating widely in Japan millennium years ago. It is known for their well-balanced sugar content, low acidity point & pulpy flesh that makes it enjoyable for most.
It has a mixture of pear & peach sweet taste and texture, while it does not have any distinct fragrance itself, which makes it favorable to be added to dishes or desserts. You may also enjoy the fruit itself, with skin or without by peeling it off easily like peach. It is also a excellent remedy for Diabetes, Respiratory health such as Asthma, improves eyesight and body’s circulatory system with its high iron content.
*Biwa may come in 5-8pcs per pack depending on sizes
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium, and Zinc.
Health Benefits:
– Prevent Cancer
– Lower Cholesterol
– Clear clogged pores and eliminate pimples
– Prevent night blindness and dry eyes
– Maintain body’s alkali reserve
– Normalize insulin levels in the blood
– Helps digestion
– Remedy for heat stroke
– Boosts immune system
