Fresh Produce
Fruits are updated daily for the latest availability in the market.
*For deliveries requested 2 days or more in advance, fruits availability will be subjected to changes.
Last Updated on 10 March 2026, 9.30pm
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Showing 1–12 of 29 results
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Japanese Jumbo Bizan Beni Hoppe Strawberry Gift Box (1kg)
$108.00Add to cart
Japanese Jumbo Bizan Beni Hoppe Strawberry Gift Box (1kg)
$108.00
It gives off strong berry scent which enhance your taste buds, makes it mouth-watering, coupled with high juice content. It’s aesthetically beautiful appearance makes it attractive and are usually used as gifts or cake decorations.
Country of Origin: Tokushima prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Helps burn stored fat
– Boost short term memory
– Low i Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Kochi Sato Nishiki Sakurabon (Cherry) (Kiwami Grade, 100g cup)
$26.00–$290.00Select options
Japanese Kochi Sato Nishiki Sakurabon (Cherry) (Kiwami Grade, 100g cup)
$26.00–$290.00
Sato Nishiki (佐藤錦) is the most well-sought cherry variety during its season due to its pretty appearance and good balance of sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan.
It is said that growing cherries in Kochi was difficult but through years of dedication, they have developed a unique cultivation method that allows them to harvest some of the earliest seasonal cherries during the cooler months of February and March.
*Quantity may vary depending on size.
Grade: Excellent – Kiwami (極)
Country of Origin: Kochi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep -
Sale!
Japanese Kochi Sato Nishiki Sakurabon (Cherry) Wooden Gift Box (Kiwami Grade)
$228.00$208.00Add to cart
Japanese Kochi Sato Nishiki Sakurabon (Cherry) Wooden Gift Box (Kiwami Grade)
$228.00$208.00
Sato Nishiki (佐藤錦) is the most well-sought cherry variety during its season due to its pretty appearance and good balance of sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan.
It is said that growing cherries in Kochi was difficult but through years of dedication, they have developed a unique cultivation method that allows them to harvest some of the earliest seasonal cherries during the cooler months of February and March.
*Quantity may vary depending on size.
Net Weight: 300g, Grade: Excellent – Kiwami (極)
Country of Origin: Kochi prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep -
Japanese Kokoro no Iro® White Ichigo (Strawberry)
$40.00–$78.00Select options
Japanese Kokoro no Iro® White Ichigo (Strawberry)
$40.00–$78.00
Registered as a new variety in 2021, this exceptional white strawberry is one of Japan’s rarest and most elusive creations. With only a handful of producers nationwide and an extremely low yield due to its delicate cultivation process, it is considered a legendary delicacy among fruit connoisseurs.
Defying expectations, this white strawberry offers a mellow, pineapple-like aroma paired with a rich, juicy sweetness that unfolds gently with every bite. Beautifully fragrant and naturally luscious, it is a truly unique experience that showcases the artistry of Japanese fruit cultivation.
*Quantity may vary due to product size.
Country of Origin: Saga prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Fukuoka Fuyu Persimmon (Small-Plus)
$6.50–$135.00Select options
Japanese Fukuoka Fuyu Persimmon (Small-Plus)
$6.50–$135.00
Fuyu persimmons are the leading non-astringent persimmon and are the most widely cultivated persimmon in the world. Their non-astringency allows for them to be eaten fresh out of hand at various times during maturation, regardless firm or soft. Their texture is similar to apple when firm, but once riped, it will turn soft and juicy with very high sugar content.
Country of Origin: Fukuoka Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants, and Minerals such as potassium, manganese, copper, and phosphorus.
Health Benefits:
– Reduces the risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
*High Sweetness* Japanese Prime Apple! (Sun Fuji, Jumbo)
$12.00–$138.00Select options
*High Sweetness* Japanese Prime Apple! (Sun Fuji, Jumbo)
$12.00–$138.00
Grown in Aomori, Prime Apple! is a premium Japanese apple rich in apple-derived procyanidins, a natural antioxidants known to have the ability to reduce visceral fat and support metabolic health. It is the first apple to be granted the labeling of its ingredients as a functional food.
Crisp, juicy, and perfectly sweet, it’s not only delicious and healthy, making it a smart choice for both taste and wellness.
Dietary Note: 300g of edible portion contains 110mg of the functional ingredient apple-derived procyanidin. Eat approximately one apple per day.
*Label may differ from image shown
Country of Origin: Aomori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
Health Benefits:
– Improves neurological health
– Prevents dementia
– Reduces your risk of stroke
– Lowers Levels of bad cholesterol
– Reduces the risk of diabetes
– Prevents breast cancer -
Japanese Nara Top Berry Kotohime Ichigo (Strawberry)
$40.00–$78.00Select options
Japanese Nara Top Berry Kotohime Ichigo (Strawberry)
$40.00–$78.00
Kotohime was bred by Kayito Omura of Top Berry in Nara Prefecture, and registered as a new variety in 2021. It was selectively bred using the large-grained “Tamahime” and “Kotoka” as its parents, which ranks high among the many strawberry varieties as a rich flavor strawberry.
Kotohime firmly inherits the rich sweetness of Kotouka but doesn’t have the distinct acidity of Kotoka, so the sweetness is even more pronounced. It also inherits Tamahime’s large grains that weigh an average of 30g and firm-natured, which makes it more lasting.
*Quantity may vary depending on sizes
Country of Origin: Nara prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Okinawa Passionfruit Gift Box (1kg)
$68.00Add to cart
Japanese Okinawa Passionfruit Gift Box (1kg)
$68.00
Passion fruit is a vine tropical fruit tree native to South America and is a fruit of the Passion flower family. It was introduced in Japan in the middle of the Meiji era. Passionfruit has a sweet yet sour taste and a refreshing aroma, typical of southern Japan. The main production areas in the prefecture include the southern part of the main island, Onna village and Ishigaki island.
This fruit loses its acidity as it matures and is ready to eat when wrinkles appear on its skin (10 days approx at ambient temperature*). By ripening, the acidity is removed and the sweetness increases. You may enjoy it as a fruit, drink, ice cream, in salad or even baths! You can also enjoy a sherbet-like texture if put into the fridge. This is a fruit recommended for those who care about beauty and health, With a sweet taste but low calorie count as well as being rich in vitamins and minerals.
*For ripening, leave it in a room at 20 to 25 ° C where it is not exposed to direct sunlight or air conditioning for 3 to 7 days. When wrinkles appear on the surface, it is ready to eat, and the more wrinkles there are, the stronger the sweetness. Note: If left at room temperature for a long period of time, mold may develop, so ripen while checking the condition every day.
Visit this Japan link to find out more eating methods (google translate to english): https://www.nichireifoods.co.jp/media/17156/
Okinawa prefecture, Japan
Nutrition facts: Great Source of Vitamin A & C, Copper, Iron, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in anti-oxidants
– Removes bad cholesterol that causes cardiovascular diseases
– Regulates heart rate and blood pressure
– Prevents cancers such as lung and oral cavity
– Protection against infections and inflammations
– Promotes intestinal health and relieves constipation
– Improves and maintains eye vision
– Alleviates asthma attacks
– Relieves anemia and treats insomnia -
Japanese Saikai Ajikko Mikan (Mandarin Orange) Gift Box (1.2kg)
$65.00Add to cart
Japanese Saikai Ajikko Mikan (Mandarin Orange) Gift Box (1.2kg)
$65.00
Grown in Saikai, Ajikko mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich taste and sweetness (13 degree and above), pulpy flesh and excellent fragrance. You will never missed out a single piece after you have tried it!
Mikan comes in 10-12pcs depending on sizes.
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Moro Blood Orange (1kg approx, 8-9pcs)
$22.00Select options
Japanese Moro Blood Orange (1kg approx, 8-9pcs)
$22.00
Blood orange is a variety widely grown in the gastronomic countries of Italy and the Mediterranean Sea. As the name of “Blood” suggests, it is characterized by dark red flesh and can be roughly divided into two types (Tarokko and Moro). Moro season starts from February to March and their red color is due to the pigment component Anthocyanin, which is also contained in blueberries & cherries, etc., and has an antioxidant effect and fatigue recovery.
In Ehime prefecture, where the temperature is slightly lower than that of the Mediterranean Sea, blood oranges, which has a well-balanced sweetness and acidity, are cultivated by aging them on the trees for a longer period of time. When it comes to juicing, it is extremely delicious, and is popular all over the world. They are only produced in Ehime and Wakayama, hence the production volume is small and limited.
Country of Origin: Ehime Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Sale!
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box (Large, 1kg)
$208.00$188.00Add to cart
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box (Large, 1kg)
$208.00$188.00
Most strawberries are shipped before ripe stage to prevent damage during transportation. However, one of the most special feature is that this strawberry is harvested at dawn, and are transported right at the stage where it can withstand such damage. By the time the destination is reached, the strawberries have perfectly ripened.
In turn, such process is able to bring out the full flavor and sweetness of the strawberries and they also have a higher level of Vitamin C and water content compared to the rest. Don’t miss it when they are available!
Country of Origin: Kyoto prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Saikai Ajikko Mikan (Mandarin Orange, 350g punnet)
$15.00–$28.00Select options
Japanese Saikai Ajikko Mikan (Mandarin Orange, 350g punnet)
$15.00–$28.00
Grown in Saikai, Ajikko mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich taste and sweetness (13 degree and above), pulpy flesh and excellent fragrance. You will never missed out a single piece after you have tried it!
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases
