Japanese Nagano Purple Seedless Grape
A hybrid between Kyoho and Rizamarto, Nagano Purple bears a dark round appearance like Kyoho and is also an non-slip skin wine grape variety that gives off intense wine fragrance. Being seedless, it is easy to eat and with firm flesh as similar to Shine Muscat or Queen Nina variety. With skin that is not the least tart and can be eaten directly, its low acidity makes it one of the sweetest wine grapes with flavorful wine scent that can be tasted in abundance with every fruit.
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron, and Potassium.
– Boosts immune system & prevent fatigue
– Helps cure asthma & migraine
– Helps maintain lower cholesterol levels
– Lowers risk of kidney diseases
– Improves brain function
– Prevents breast cancer
– Strengthens bones
– Provides relief from constipation