Temhem Indiana Pearl Nashi Pear

Nashi are beautifully crisp and juicy, with a thirst-quenching sweetness and creamy-white flesh. They are harvested when optimally ripe, with light yellow-green in colour and turning rich golden colour as it ripens further for a soft juicier content.

One large nashi can provide 8-10 per cent of your daily vitamin C, as well as 16 per cent of your fibre, so eat up!

Country of Origin: Australia

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.

Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat