Kuriaji Kabocha (Pumpkin)
Air-flown from Japan, Kuriaji Kabocha (Pumpkin) is one of the staple vegetables used in Japanese cuisines. A uniformly sweet fruit with flaky texture.
Country of Origin: Hokkaido prefecture, Japan
Nutrition facts: Great Source of Vitamin A, B-complex, C & E, Calcium, Copper, Flavonoids, Potassium, Phosphorus & Fiber.
– Rich in antioxidants and offers protection against age-related macular disease
– Improves eye vision and health
– Provides relief from constipation and aids in digestion
– Protects against lung and oral cavity cancers
– Prevents hypertension