Kuriyutaka Kabocha

Kuriaji Kabocha (Pumpkin)


Air-flown from Japan, Kuriaji Kabocha (Pumpkin) is one of the staple vegetables used in Japanese cuisines. A uniformly sweet fruit with flaky texture. 


Country of Origin: Hokkaido prefecture, Japan

Nutrition facts: Great Source of Vitamin A, B-complex, C & E, Calcium, Copper, Flavonoids, Potassium, Phosphorus & Fiber.

Health Benefits:
– Rich in antioxidants and offers protection against age-related macular disease
– Improves eye vision and health
– Provides relief from constipation and aids in digestion
– Protects against lung and oral cavity cancers
– Prevents hypertension

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