Japanese Okayama Hakuhou White Peach
Hailed from Okayama, a famously-known region for producing one of the best quality peaches, Hakuhou is one of the most popular peach varieties with abundance in supply during its season. Growing in greenhouse with controlled temperature and optimal environment, it results in better quality and taste. Its soft texture, plentiful juice and rich sweetness makes up its superb quality, voluminous texture and a refreshing aftertaste.
Country of Origin: Okayama prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight