Australian Kwai May Pink Lychee

Country of Origin: Australia

Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, Calcium, Copper, Zinc and Iron.

Health Benefits:
– Increase immunity
– Protects from Free radical
– Increase bloo formation
– Increase metabolism
– Promotes healthy weight loss
– Prevent early aging
– Prevent high blood pressure
– Protect from asthma
– Improve cardiovascular health