Fresh Produce
Showing 13–24 of 37 results
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Japanese Kumamoto Arus Red Muskmelon (Large-Plus, 1.6kg approx)
$48.00–$54.00Select options
Japanese Kumamoto Arus Red Muskmelon (Large-Plus, 1.6kg approx)
$48.00–$54.00
Arus melon are popularly known for their melting texture when ripe and above-than-average sweetness. Not only it has good fragrance, it is also commonly given as gifts in Japan due to its modest price for its high quality.
Muskmelons can be eaten in 2 ways, one in semi-ripe state (solid flesh color) – which flesh are firmer and can be served in slices, and in ripe state (semi-transparent color) – where flesh is softer and much sweeter and juicer, and have to be served in 4-5 parts and scooped with spoon to enjoy the rich juice.
*Label may differ from image shown.
Country of Origin: Kumamoto prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer -
Sale!
Japanese Premium Grade Nikkori Pear (Jumbo)
$28.00–$158.00$25.00–$140.00Select options
Japanese Premium Grade Nikkori Pear (Jumbo)
$28.00–$158.00$25.00–$140.00
Nikkori (にっこり) is known to be bred only in Tochigi region. Its humongous size and crisp yet fine-textured is one of the main characteristic of this fruit. With sweet refreshing flavor and bright flesh appearance, it is widely used in cakes and ice cream, yet equally enjoyable by itself.
*Label may differ from image shown.
Country of Origin: Tochigi prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord -
Sale!
Japanese Matsukawa Le Lectier Pear
$11.00–$20.00$10.00–$18.00Select options
Japanese Matsukawa Le Lectier Pear
$11.00–$20.00$10.00–$18.00
[Winter Special]
Local farmers brought the first Le Lectier trees over from France in 1903. Le Lectiers are considered a delicacy, as they are more difficult to cultivate than other western varieties and small quantity yields. They are cultivated mostly in Niigata, however has expanded to other regions such as in Nagano Prefecture, where the natural environment of Matsukawa Town overlooks the Southern Alps from the foot of the Central Alps. This area is blessed with a perfect growing environment, as it is located on a slope facing south which has big temperature difference between day and night, enhancing the quality and sweetness of the fruits.
These pears are known for their superior fragrance with hint of banana and smooth texture, with a high level of sweetness. They are picked in late October and are ready to eat by December after they soften and turn fully yellow.
Country of Origin: Nagano Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord -
Japanese Sanuki Hime Ichigo (Strawberry) Gift Box (450g)
$68.00Add to cart
Japanese Sanuki Hime Ichigo (Strawberry) Gift Box (450g)
$68.00
The name, Sanuki Hime, originates from its cultivar region in Sanuki City, Kagawa Prefecture. Its pretty conical shape and bright red pericarp gives an impression of “Pretty things” to Japanese people, and therefore “Hime”, aka Princess, has been given.
With a soft texture, juicy pulp overflowing with fruit juice, its rich fragrance spreads within the mouth with each bite. As compared to other strawberries where the sweetness level is not as high at the start of the season, Sanuki Hime maintains its sweetness throughout the season, and makes an excellent gift for its beautiful appearance.
*Strawberries may come in between 12-15pcs depending on sizes
Country of Origin: Kagawa prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Kirabika Ichigo (Strawberry)
$30.00–$58.00Select options
Japanese Kirabika Ichigo (Strawberry)
$30.00–$58.00
A hybrid strawberry variety of Akihime and Beni-Hoppe, Kirabika has an all-rounded fruity-aroma with jewel-shine endocarp, in addition to its excellent balance of sweetness with smooth texture, you will experience pleasant acidity spreading throughout the mouth as the whole taste intensify.
Country of Origin: Shizuoka prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Shirone Le Lectier Pear Gift Box (4kg)
$168.00Add to cart
Japanese Shirone Le Lectier Pear Gift Box (4kg)
$168.00
[Winter Special]
These pears are grown in the famous region Shirone district, the city’s “pear capital.” Local farmers brought the first Le Lectier trees over from France in 1903. Le Lectiers are considered a delicacy, as they are more difficult to cultivate than other western varieties and small quantity yields. Le Lectiers are very tasty and of extremely high quality, thanks to the salubrious effects of the Shinanogawa River, which supplies abundant water and keeps the local land very fertile, producing top quality pears in the country each year.
These pears are known for their superior fragrance with hint of banana and smooth texture, with a high level of sweetness. They are picked in late October and are ready to eat by December after they soften and turn yellow.
Country of Origin: Niigata Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord -
Japanese Sobue Ginnan (Fresh Ginkgo) Box (500g)
$48.00Add to cart
Japanese Sobue Ginnan (Fresh Ginkgo) Box (500g)
$48.00
Ginkgo (Ginnan) is a popular food in Japan, known for brain-boosting properties with a unique flavor. Ginnan is the fresh form of the Yellow Ginkgo, usually in green, which can be used in cooking or eating directly with salt sprinkles after microwaving and removing the shell. Its flavor enhances the overall taste and brings many benefits to your well-being. Say about Superfood!
However, there is a limit to the consumption of Ginnan, due to a chemical within the fruit which could cause symptoms like Dizziness, Diarrhea, Nausea, Rash/allergic reaction etc. For the recommended dosage, there is a limit of up to 5 pcs for fresh Ginnan, and up to 20pcs for cooked ones.
Country of Origin: Aichi Prefecture, Japan
Nutrition facts: Great Source of Vitamins A &C, Iron, Phosphorus & Copper
Health Benefits:
– Rich in Anti-oxidants
– Fights Inflammation
– Improves Circulation and Heart Health
– Reduces Symptoms of Psychiatric Disorders and Dementia
– Improves Brain Function and Well-Being
– Improves Respiratory system -
Japanese Kinokawa (Black Flesh) Persimmon (Large)
$11.00–$115.00Select options
Japanese Kinokawa (Black Flesh) Persimmon (Large)
$11.00–$115.00
Unique and rare black persimmon variety, Kinokawa (紀の川), got its “black sesame-like” flesh from aged tannin using special growing technique and is harvested only when it is fully riped, which resulted in a richer sweetness and non-astringent fruit.
Growing along the Kinokawa River in Wakayama Prefecture provided a much needed optimal breeding environment with plentiful minerals that enhance the flavor and texture of the fruit, and which is why it is named under the same name “Kinokawa”.
Country of Origin: Wakayama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants, and Minerals such as potassium, manganese, copper, and phosphorus.
Health Benefits:
– Reduces the risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Sale!
Japanese Tottori Saijou Anpogaki (Half-Dried Persimmon) Set (180g x 6)
$96.00$75.00Add to cart
Japanese Tottori Saijou Anpogaki (Half-Dried Persimmon) Set (180g x 6)
$96.00$75.00
Saijou, translated to be “the very best one”, is one of the best varieties around for making half-dried (anpo) persimmons. The fruit has very few seeds, which makes it ideal and convenient to savor. As it ages and ripens under the sun, it brings out the rich flavor and high sugar content, making the yellow flesh fruit flavorful and enjoyable.
*Dried persimmons come in 2-4pcs depending on sizes
Expiry Date: 10 Dec 2025
Country of Origin: Tottori Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants, and Mineral such as potassium, manganese, copper, and phosphorus.
Health Benefits:
– Reduces the risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Purple Sweet Road Satsumaimo (Sweet Potato)
$16.00–$75.00Select options
Japanese Purple Sweet Road Satsumaimo (Sweet Potato)
$16.00–$75.00
“Purple Sweet Road” is a a purple-flesh sweet potato produced in small quantities in Chiba Prefecture, making it a somewhat rare variety. It was bred and developed by the National Agriculture and Food Research Organization, an organization that conducts research and development in agriculture and the food industry. Purple sweet potatoes are generally not as sweet as yellow flesh ones. However, “Purple Sweet Road” is sweeter than other regular purple sweet potatoes.
The flesh of this sweet potato is lighter in color than other purple sweet potatoes, but turns deep purple when cooked. The flesh is a little powdery, so it is more fluffier in texture than sticky & sweet sweet potatoes. The recommended way to eat Purple Sweet Road is by baking, steaming and making into sweets & snacks.
Country of Origin: Chiba Prefecture, Japan
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health -
Japanese Ichida Hoshigaki (Dried Persimmon, 170g pack)
$17.00–$32.00Select options
Japanese Ichida Hoshigaki (Dried Persimmon, 170g pack)
$17.00–$32.00
In the olden days, high sugar level persimmons are dried fully to preserve and prolong its shelf life, which gives it’s white powdery appearance due to its natural sugar. This has turn into one of the best delicacies of Japan, purely hand-made with Japan’s pride and care.
*Natural sugar coating on the persimmons may vary batch by batch. Quantity may vary depending on size.
Expiry Date: 5 Feb 2026
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Mineral such as potassium, manganese, copper and phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging -
Japanese Tamura Mikan (Mandarin Orange) Gift Box (1.2kg)
$78.00Add to cart
Japanese Tamura Mikan (Mandarin Orange) Gift Box (1.2kg)
$78.00
Known as the most prestigious of Arita Mandarin Orange in Japan, Tamura aka Imperial Mikan is produced in Yuasa Machida area in Arita-gun, Wakayama Prefecture, where the natural sea breeze and fine climate conditions enhance its production quality. Only the best of the crop would be branded under “Tamura” and are only available in limited quantities.
It has a high sugar content (average sugar content of 14 to 15 degrees) compared with general oranges (average sugar content 10 to 11 degrees). Pulpy flesh overflows with citrus fragrance that would melt your heart and make you crave for more.
Country of Origin: Wakayama Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases
