Fresh Produce
Fruits are updated daily for the latest availability in the market.
*For deliveries requested 2 days or more in advance, fruits availability will be subjected to changes.
Last Updated on 15 April 2024, 8pm
- You cannot add "Japanese Tamura Mikan (Mandarin Orange) Gift Box (1.2kg)" to the cart because the product is out of stock.
Showing 1–12 of 22 results
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Japanese Nara Strawberry (Pearl White | Awayuki | Kotoka) 280g
$55.00–$108.00Select options
Japanese Nara Strawberry (Pearl White | Awayuki | Kotoka) 280g
$55.00–$108.00
Nara’s exclusive strawberry varieties with 3 different tones – white, pink and red. These beauties are prized for their appearance, sweetness and texture, not to also mention their wonderful fragrance that comes along with it.
You may get to enjoy all 3 different varieties at once with this exclusive product that is only available for a short period of time. Excellent choice for gifts and for own consumption.
*Quantity varies depending on sizes.
Country of Origin: Nara prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Premium Japanese Sakura Mikan (Mandarin Orange) Gift Box (2.2kg)
$118.00Add to cart
Premium Japanese Sakura Mikan (Mandarin Orange) Gift Box (2.2kg)
$118.00
Sakura Mikan, a limited variety that blooms only during winter to spring harvest, grows in the southernmost part of Mie Prefecture, facing the Kumanonada Sea. The region has a mild climate and rarely snows even in winter, making it a major producer of mandarin oranges.
They are grown using “multi-sheet cultivation”, which involves covering the ground with a white “mulch sheet” to block rain and hold down water to the bare minimum, resulting in a high sugar content and richer flavor.
*Mikans may come in 12-16pcs depending on sizes.
Country of Origin: Mie Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin-B6, Phosphorus, Magnesium, Calcium, and Potassium.
Health Benefits:
– Prevent cardiovascular disease
– Protective role in cancer
– Prevent neural tube defects
– Prevention against Anemia
– Prevention against Cataracts -
Japanese Tokusen Sato Nishiki Sakurabon (Cherry) Black Gift Box (Tokushu Grade)
$158.00Add to cart
Japanese Tokusen Sato Nishiki Sakurabon (Cherry) Black Gift Box (Tokushu Grade)
$158.00
Sato Nishiki (佐藤錦) is the most well-sought cherry variety during its season due to its pretty appearance and good balance of sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan.
Tokushu (特秀) grade has higher level of sweetness and juice content. Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan.
*Quantity may vary depending on size.
Net Weight: 300g, Grade: Tokushu (特秀)
Country of Origin: Yamagata, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep -
Japanese Amaberry Momoriko Tomato Gift Box (1kg)
$72.00Add to cart
Japanese Amaberry Momoriko Tomato Gift Box (1kg)
$72.00
Momoriko is a rare tomato that can only be grown at Kashiyama Farm in Komatsushima, Tokushima Prefecture. and is currently attracting attention. It is grown using a special cultivation method, with its medium using Malt ceramics, which are made using the lees after squeezing beer. The medium is used to produce minerals such as phosphorus, calcium, and magnesium that plants need.
Thanks to this method, the tomatoes grew to have softer & juicer flesh as compared to conventional fruit tomatoes. Using state-of-the-art fruit-picking equipment, each tomato is tested for sugar content and only those with a sugar content of 10 degrees or higher are packed as Momoriko S Tokusen [ももりこ S 特選] gift boxes and shipped.
Tokushima Prefecture, Japan
Nutrition facts: Great Source of Vitamin A, C, E & K, Calcium, Folic Acid, Potassium and Fiber
Health Benefits:
– Rich in antioxidants
– Lowers high blood pressure
– Improve cardiac health
– Combat formation of free radicals known to cause cancer
– Repair body damages caused by smoking and maintain strong bones
– Relieve constipation
– Improve skin conditions
– Improve eyesight and night visionIn stock
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Japanese Higo Green Muskmelon (Large, 1.5kg approx)
$58.00–$64.00Select options
Japanese Higo Green Muskmelon (Large, 1.5kg approx)
$58.00–$64.00
Higo Green Melon, as its name suggests, is a high-class melon that represents Higo and Kumamoto. It is grown in the climate of Kumamoto, the land of fire, and is characterized by its luxurious flesh, which can be described as emerald or jade-colored.
The fine flesh has a beautiful green color which is soft and has plenty of juices. It also has a high sugar content and is said to be even sweeter than Yubari melon.
Country of Origin: Kumamoto prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer -
Japanese Premium Kontare Kinkan (Kumquat)
$22.00–$68.00Select options
Japanese Premium Kontare Kinkan (Kumquat)
$22.00–$68.00
Kontai Kinkan, known as Kumquat, hails from Shizuoka, Japan, has a high brix (sweetness) of 20 degree, which is 100% sweet and zesty with strong citrus flavor at the same time. Its round perfect skin that is edible and crunchy to the bite is truly enjoyable for all to enjoy. Among them, only large balls of 3L size or larger are carefully selected for Kontai’s highest quality product, Kontare.
Country of Origin: Shizuoka prefecture, Japan
Nutrition facts: Great Source of A & C, Copper, Iron, Magnesium, Manganese, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Strengthen immune system & lowers risk of cancers and chronic diseases such as diabetes
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis & asthma
– Reduces high cholesterol levels
– Aids in weight loss
– Boosts skin, teeth, and hair health -
Japanese Manakokoro Ichigo (Strawberry)
$35.00–$68.00Select options
Japanese Manakokoro Ichigo (Strawberry)
$35.00–$68.00
Shinshin Farm is a strawberry farm in Higashimatsuyama City, located in the center of Saitama Prefecture, which is located in the center of the Kanto region. Focusing on environmental control utilizing ICT, the farm works on advanced facility horticulture, aiming for agriculture that can stably harvest high-quality strawberries. Each process is strictly monitored and every strawberry is grown with care and sincerity.
It is the highest class of the brand strawberry ManaKokoro (まなこころ), which has been carefully selected for its taste, beauty and apperance.
*Quantity may vary depending on sizes
Country of Origin: Saitama prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Japanese Oita Tarokko Blood Orange
$12.00–$115.00Select options
Japanese Oita Tarokko Blood Orange
$12.00–$115.00
Blood orange is a variety widely grown in the gastronomic countries of Italy and the Mediterranean Sea. As the name of “Blood” suggests, it is characterized by dark red flesh and can be roughly divided into two types (Tarokko and Moro).
Although it is also grown widely in Ehime and Wakayama, Oita is the best in taste and quality according to the evaluation within the industry. Grown in greenhouses in Hiji town overlooking Beppu Bay, the blood oranges are fully ripened, harvested, and then shipped after a month to enhance the sweetness. Hence the Taro species, which are mainly made in Japan, have the strongest sweetness among blood oranges. The flesh is vivid purple in color containing anthocyanin, a pigment that is attracting attention for its high antioxidant properties, effective in maintaining eyesight and preventing adult diseases.
It is an easy-to-eat orange with rich aroma and sweetness. Especially when it comes to juice, it is extremely delicious, and is popular all over the world.
Country of Origin: Oita Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases -
Japanese Peach Pineapple
$24.00Add to cart
Japanese Peach Pineapple
$24.00
“Peach Pine” is a variety cultivated in Okinawa Prefecture and was registered in 1999 (Heisei 11). It is cultivated only in the Okinawa prefecture region due to its acidic soil is suitable for cultivation. Their size are generally small, about 500-800g, and the skin has a reddish color.
Since it has a sweet peach-like scent, it is named “Peach Pine”, but it is also known as “Milk Pine” due to its white flesh and rich creamy-like texture. They have a high sugar content and moderate acidity, and is rich in flavor. Also, unlike the imported pineapples that are usually on the market, the core is soft and edible, and they are ready to eat upon harvest.
Weight: 500-600g approx
Country of Origin: Okinawa prefecture, Japan
Nutrition facts: Great Source of A, B & C, Bromelain, Flavonoids, Calcium, Copper, Manganese, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Fights against arthritis, indigestion and worm infestation
– Prevents inflammation and clotting
– Lowers risk of cancers and chronic diseases
– Prevents asthma attacks
– Lowers high blood pressure that causes cardiovascular diseases -
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box
$198.00Add to cart
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box
$198.00
Most strawberries are shipped before ripe stage to prevent damage during transportation. However, one of the most special feature is that this strawberry is harvested at dawn, and are transported right at the stage where it can withstand such damage. By the time the destination is reached, the strawberries have perfectly ripened.
In turn, such process is able to bring out the full flavor and sweetness of the strawberries and they also have a higher level of Vitamin C and water content compared to the rest. Don’t miss it when they are available!
Country of Origin: Kyoto prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Sale!
Japanese Sato Nishiki Sakurabon (Cherry, 100g punnet)
$30.00–$58.00$26.00–$50.00Select options
Japanese Sato Nishiki Sakurabon (Cherry, 100g punnet)
$30.00–$58.00$26.00–$50.00
Sato Nishiki is the most well-sought cherry variety during its season due to its pretty appearance and good balance of sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan. It has a high sugar content as high as 17-18 brix and smooth juicy texture.
Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan.
Net Weight: 100g per punnet
Country of Origin: Yamagata, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep -
Air-flown Japanese Silk Sweet Yellow Satsumaimo (Sweet Potato)
$22.00–$105.00Select options
Air-flown Japanese Silk Sweet Yellow Satsumaimo (Sweet Potato)
$22.00–$105.00
Japanese Satsumaimo (Sweet potato) is a popular vegetable in Japan and is grown under excellent conditions with rich mineral soil and sun. Silk sweet has a silky smooth texture compared with other varieties, with high water content, making it moist and fluffy.
The immerse fragrance and soft fluffy texture can be tasted in every bite, with total sweetness which can bluff you into thinking you have eaten a sinful snack. Fret not, it is not only low in calories, and also filling due to the fiber it contains. It can be prepared in many ways, such as baking, grilling, roasting, and fryin
Country of Origin: Ibaraki Prefecture, Japan
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health
