Fresh Produce
Fruits are updated daily for the latest availability in the market.
*For deliveries requested 2 days or more in advance, fruits availability will be subjected to changes.
Last Updated on 18 April 2024, 4pm
- You cannot add "Japanese Yamagata White Peach Gift Box (Tokushu grade, 2kg)" to the cart because the product is out of stock.
Showing 1–12 of 23 results
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Premium Japanese Sakura Mikan (Mandarin Orange) Gift Box (2.2kg)
$118.00Add to cart
Premium Japanese Sakura Mikan (Mandarin Orange) Gift Box (2.2kg)
$118.00
Sakura Mikan, a limited variety that blooms only during winter to spring harvest, grows in the southernmost part of Mie Prefecture, facing the Kumanonada Sea. The region has a mild climate and rarely snows even in winter, making it a major producer of mandarin oranges.
They are grown using “multi-sheet cultivation”, which involves covering the ground with a white “mulch sheet” to block rain and hold down water to the bare minimum, resulting in a high sugar content and richer flavor.
*Mikans may come in 12-16pcs depending on sizes.
Country of Origin: Mie Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin-B6, Phosphorus, Magnesium, Calcium, and Potassium.
Health Benefits:
– Prevent cardiovascular disease
– Protective role in cancer
– Prevent neural tube defects
– Prevention against Anemia
– Prevention against Cataracts -
Japanese Amaberry Momoriko Tomato Gift Box (1kg)
$72.00Add to cart
Japanese Amaberry Momoriko Tomato Gift Box (1kg)
$72.00
Momoriko is a rare tomato that can only be grown at Kashiyama Farm in Komatsushima, Tokushima Prefecture. and is currently attracting attention. It is grown using a special cultivation method, with its medium using Malt ceramics, which are made using the lees after squeezing beer. The medium is used to produce minerals such as phosphorus, calcium, and magnesium that plants need.
Thanks to this method, the tomatoes grew to have softer & juicer flesh as compared to conventional fruit tomatoes. Using state-of-the-art fruit-picking equipment, each tomato is tested for sugar content and only those with a sugar content of 10 degrees or higher are packed as Momoriko S Tokusen [ももりこ S 特選] gift boxes and shipped.
Tokushima Prefecture, Japan
Nutrition facts: Great Source of Vitamin A, C, E & K, Calcium, Folic Acid, Potassium and Fiber
Health Benefits:
– Rich in antioxidants
– Lowers high blood pressure
– Improve cardiac health
– Combat formation of free radicals known to cause cancer
– Repair body damages caused by smoking and maintain strong bones
– Relieve constipation
– Improve skin conditions
– Improve eyesight and night visionIn stock
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Japanese Higo Green Muskmelon (Large, 1.5kg approx)
$58.00–$64.00Select options
Japanese Higo Green Muskmelon (Large, 1.5kg approx)
$58.00–$64.00
Higo Green Melon, as its name suggests, is a high-class melon that represents Higo and Kumamoto. It is grown in the climate of Kumamoto, the land of fire, and is characterized by its luxurious flesh, which can be described as emerald or jade-colored.
The fine flesh has a beautiful green color which is soft and has plenty of juices. It also has a high sugar content and is said to be even sweeter than Yubari melon.
Country of Origin: Kumamoto prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer -
Japanese Premium Kontare Kinkan (Kumquat)
$22.00–$68.00Select options
Japanese Premium Kontare Kinkan (Kumquat)
$22.00–$68.00
Kontai Kinkan, known as Kumquat, hails from Shizuoka, Japan, has a high brix (sweetness) of 20 degree, which is 100% sweet and zesty with strong citrus flavor at the same time. Its round perfect skin that is edible and crunchy to the bite is truly enjoyable for all to enjoy. Among them, only large balls of 3L size or larger are carefully selected for Kontai’s highest quality product, Kontare.
Country of Origin: Shizuoka prefecture, Japan
Nutrition facts: Great Source of A & C, Copper, Iron, Magnesium, Manganese, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Strengthen immune system & lowers risk of cancers and chronic diseases such as diabetes
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis & asthma
– Reduces high cholesterol levels
– Aids in weight loss
– Boosts skin, teeth, and hair health -
Japanese Shinshu Sato Nishiki Sakuranbo (Cherry) Gift Box (Shu Grade)
$118.00Add to cart
Japanese Shinshu Sato Nishiki Sakuranbo (Cherry) Gift Box (Shu Grade)
$118.00
Sato Nishiki (佐藤錦) is the most well-sought cherry variety during its season due to its pretty appearance and high sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan. It has a soft jellish texture but high sugar content and juice.
It is available from end March to end-June, and is one of the most-sought choice as gifts in Japan.
*Quantity may vary depending on size.
Net Weight: 300g
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep -
Japanese Peach Pineapple
$24.00Add to cart
Japanese Peach Pineapple
$24.00
“Peach Pine” is a variety cultivated in Okinawa Prefecture and was registered in 1999 (Heisei 11). It is cultivated only in the Okinawa prefecture region due to its acidic soil is suitable for cultivation. Their size are generally small, about 500-800g, and the skin has a reddish color.
Since it has a sweet peach-like scent, it is named “Peach Pine”, but it is also known as “Milk Pine” due to its white flesh and rich creamy-like texture. They have a high sugar content and moderate acidity, and is rich in flavor. Also, unlike the imported pineapples that are usually on the market, the core is soft and edible, and they are ready to eat upon harvest.
Weight: 500-600g approx
Country of Origin: Okinawa prefecture, Japan
Nutrition facts: Great Source of A, B & C, Bromelain, Flavonoids, Calcium, Copper, Manganese, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Fights against arthritis, indigestion and worm infestation
– Prevents inflammation and clotting
– Lowers risk of cancers and chronic diseases
– Prevents asthma attacks
– Lowers high blood pressure that causes cardiovascular diseases -
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box
$198.00Add to cart
Premium Japanese Jumbo Kyo no Shizuku Ichigo (Strawberry) Gift Box
$198.00
Most strawberries are shipped before ripe stage to prevent damage during transportation. However, one of the most special feature is that this strawberry is harvested at dawn, and are transported right at the stage where it can withstand such damage. By the time the destination is reached, the strawberries have perfectly ripened.
In turn, such process is able to bring out the full flavor and sweetness of the strawberries and they also have a higher level of Vitamin C and water content compared to the rest. Don’t miss it when they are available!
Country of Origin: Kyoto prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health -
Sale!
Japanese Sato Nishiki Sakurabon (Cherry, 100g punnet)
$30.00–$58.00$26.00–$50.00Select options
Japanese Sato Nishiki Sakurabon (Cherry, 100g punnet)
$30.00–$58.00$26.00–$50.00
Sato Nishiki is the most well-sought cherry variety during its season due to its pretty appearance and good balance of sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan. It has a high sugar content as high as 17-18 brix and smooth juicy texture.
Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan.
Net Weight: 100g per punnet
Country of Origin: Yamagata, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep -
Air-flown Japanese Silk Sweet Yellow Satsumaimo (Sweet Potato)
$22.00–$105.00Select options
Air-flown Japanese Silk Sweet Yellow Satsumaimo (Sweet Potato)
$22.00–$105.00
Japanese Satsumaimo (Sweet potato) is a popular vegetable in Japan and is grown under excellent conditions with rich mineral soil and sun. Silk sweet has a silky smooth texture compared with other varieties, with high water content, making it moist and fluffy.
The immerse fragrance and soft fluffy texture can be tasted in every bite, with total sweetness which can bluff you into thinking you have eaten a sinful snack. Fret not, it is not only low in calories, and also filling due to the fiber it contains. It can be prepared in many ways, such as baking, grilling, roasting, and fryin
Country of Origin: Ibaraki Prefecture, Japan
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health -
Sale!
Japanese Kikuchi Watermelon
$52.00$45.00Add to cart
Japanese Kikuchi Watermelon
$52.00$45.00
You have never seen a watermelon characteristic as this before.
As high in water content as other types of watermelons, this fine-textured flesh variety, with thin rind (<5mm!!) provides a “more volume” content for your enjoyment. The high level sweetness (11 brix and above) is due to the fact that the day (hot) and night (cold) temperature difference is big in Kumamoto, hence sweetening watermelon. The crispy texture is also one characteristic of this delicious fruit!
It is available in season from April to May.
Weight: 1.3-1.4kg approx each piece
Country of Origin: Kumamoto prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.
Health Benefits:
– Soothes digestive system
– Relieves constipation
– Controls blood pressure
– Rich in antioxidants
– Reduces risk of cancer -
Taiyo no Tamago Kanjuku Mango Gift Box (4L size, 1kg)
$188.00Add to cart
Taiyo no Tamago Kanjuku Mango Gift Box (4L size, 1kg)
$188.00
Miyazaki Mangos, also known as “Egg of the Sun (Taiyo no Tamago)” is one of the most sought mangoes from Japan.
To be labeled as the “Egg of the Sun”, each mango must weigh at least 350 grams and with a high sugar concentration that exceeds 15 brix. Its orange delicate flesh and juicy content is also not one to be missed from this exquisite fruit.
Its beautiful appearance makes Miyazaki Mango the perfect gift for someone special.
Country of Origin: Miyazaki Prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium and Zinc.
Health Benefits:
– Prevents Cancer
– Lowers Cholesterol
– Clears clogged pores and eliminate a pimple
– Prevents night blindness and dry eyes
– Maintains body’s alkali reserve
– Normalizes insulin levels in the blood
– Helps digestion
– A remedy for heat stroke
– Boosts immune system -
Sale!
Japanese Nagasaki Biwa (Loquat)
$25.00–$96.00$22.00–$84.00Select options
Japanese Nagasaki Biwa (Loquat)
$25.00–$96.00$22.00–$84.00
Loquat is discovered from China, before cultivating widely in Japan millennium years ago. It is known for their well-balanced sugar content, low acidity point & pulpy flesh that makes it enjoyable for most.
It has a mixture of pear & peach sweet taste and texture, while it does not have any distinct fragrance itself, which makes it favorable to be added to dishes or desserts. You may also enjoy the fruit itself, with skin or without by peeling it off easily like peach. It is also a excellent remedy for Diabetes, Respiratory health such as Asthma, improves eyesight and body’s circulatory system with its high iron content.
*Biwa may come in 5-8pcs per pack depending on sizes
Country of Origin: Nagasaki Prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium, and Zinc.
Health Benefits:
– Prevent Cancer
– Lower Cholesterol
– Clear clogged pores and eliminate pimples
– Prevent night blindness and dry eyes
– Maintain body’s alkali reserve
– Normalize insulin levels in the blood
– Helps digestion
– Remedy for heat stroke
– Boosts immune system
